Journal of Dairy Science and Biotechnology

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

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Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

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Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설

Hye-Young Youn, Kun-Ho Seo, Dongkwan Jeong, Jung-Whan Chon, Hyeon A Jung, Kwang-Young Song

윤혜영, 서건호, 정동관, 천정환, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121

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A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능

Eun-Tae Kim, Myunghoo Kim, Sang-Bum Kim, Sang Hun Park, Sae-Ha Lim, Yu-Ri Lee, Ha-Young Choi, Dong-Hyun Lim, Jun-Sik Eom, Seung-Jun Lee, Sung-Yong Joo, Tai-Young Hur

김언태, 김명후, 김상범, 박상훈, 임새하, 이유리, 최하영, 임동현, 엄준식, 이승준, 주성용, 허태영

J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

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Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래

Tae-Jin Kim, Kun-Ho Seo, Jung-Whan Chon, Hye-Young Youn, Hyeon-Jin Kim, Young-Seon Kim, Binn Kim, Dongkwan Jeong, Kwang-Young Song

김태진, 서건호, 천정환, 윤혜영, 김현진, 김영선, 김빈, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129

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Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

Sejeong Kim, Yohan Yoon, Sejong Oh

김세정, 윤요한, 오세종

J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99

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Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

Hyun-Woo Lim, Kwang-Young Song, Jung-Whan Chon, Dongkwan Jeong, Kun-Ho Seo

2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187

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Dexamethasone-Induced Sarcopenia Improvement Effect of Cudrania tricuspidata Leaf-Fed Silkworm Hydrolysate in C2C12 Cells and Aged Rats
C2C12 세포 및 노령 흰쥐 모델에서 덱사메타손 유도 근감소증에 대한 꾸지뽕 누에 가수분해물의 보호 효과

Da-Ye Song, Tae-Hwan Jung, Kyoung-Sik Han

송다예, 정태환, 한경식

J. Dairy Sci. Biotechnol. 2025;43(3):188-198.
https://doi.org/10.22424/jdsb.2025.43.3.188

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Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향

Jong-Wook Jung, Jiyoon Jung, Tae Sun Mim, Sejong Oh

정종욱, 정지윤, 민태선, 오세종

2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270

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Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions

Yu-Bin Jeon, Sang-Jae Lee, Seo-Eun Song, In-Bae Kim, Cheol-Hyun Kim

J. Dairy Sci. Biotechnol. 2025;43(3):169-187.
https://doi.org/10.22424/jdsb.2025.43.3.169

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Salmonella Contamination in Pet Foods and Its Public Health Implications: A Comprehensive Review
반려동물 사료의 살모넬라 오염과 공중보건 위험에 관한 종합 고찰

Jung-Whan Chon, Kun-Ho Seo, Hyun-Ju Kim, Hyeon A Jung, Kwang-Young Song

천정환, 서건호, 김현주, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2025;43(3):117-136.
https://doi.org/10.22424/jdsb.2025.43.3.117

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Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method

Kwang-Young Song

J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15

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Evaluation of Reuterin Production and Probiotic Properties of Lactobacillus reuteri SYU308 Strain Isolated from Kimchi
김치에서 분리된 Lactobacillus reuteri SYU308 균주의 루테린 생성과 프로바이오틱 특성 평가

So-Hyun In, Tae-Hwan Jung, Jun-Woo Han, Kyoung-Sik Han

인소현, 정태환, 한준우, 한경식

J. Dairy Sci. Biotechnol. 2025;43(3):146-156.
https://doi.org/10.22424/jdsb.2025.43.3.146

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The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14

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Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review

Jin-Hyeok Yim, Kun-Ho Seo, Jung-Whan Chon, Dongkwan Jeong, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2021;39(2):51-62.
https://doi.org/10.22424/jdsb.2021.39.2.51

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Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

Jung-Whan Chon, Kun-Ho Seo, Tae-Jin Kim, Hye-Young Youn, Seok-Hyeong Kang, Won-Uk Hwang, Hajeong Jeong, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 김태진, 윤혜영, 강석형, 황원욱, 정하정, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9

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Copper Homeostasis in Ruminants: Implications for Dairy Cow Lactation Physiology and the Dairy Industry
반추동물의 구리 항상성: 젖소 비유생리 및 낙농 산업에 미치는 영향

Young-Seung Lee, Tae-Il Jeon

이영승, 전태일

J. Dairy Sci. Biotechnol. 2025;43(3):137-145.
https://doi.org/10.22424/jdsb.2025.43.3.137

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