Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래
J. Dairy Sci. Biotechnol. 2020;38(1):1-18.
https://doi.org/10.22424/jdsb.2020.38.1.1
HTML PDF PubReader Last 3 months views: 781
Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
HTML PDF PubReader Last 3 months views: 674
Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
HTML PDF PubReader Last 3 months views: 652
Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
HTML PDF PubReader Last 3 months views: 481
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 389
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
HTML PDF PubReader Last 3 months views: 376
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
HTML PDF PubReader Last 3 months views: 349
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 341
Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
HTML PDF PubReader Last 3 months views: 337
Viability of Probiotic Bacteria in Yogurt Supplemented with Enzyme-Bioconverted Ginseng, Ascorbic Acid, and Yeast Extract
2019;37(1):57-68.
https://doi.org/10.22424/jmsb.2019.37.1.57
HTML PDF PubReader Last 3 months views: 333
Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
HTML PDF PubReader Last 3 months views: 331
Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구
2019;37(1):33-39.
https://doi.org/10.22424/jmsb.2019.37.1.33
HTML PDF PubReader Last 3 months views: 320
Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
HTML PDF PubReader Last 3 months views: 314
Serum Cholesterol-lowering Effect of Fermented Milk and Effect of Intestinal Microflora Composition on Function of Fermented Milk
발효유의 혈중 콜레스테롤 조절 기능과 발효유 기능성에 대한 장내 균총 구성의 영향
2019;37(1):27-32.
https://doi.org/10.22424/jmsb.2019.37.1.27
HTML PDF PubReader Last 3 months views: 308
Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: III. Effect of Heat Treatment on Killing Pathogens in Milk
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향: Ⅲ. 우유 열처리에 의한 병원균 사멸효과
2019;37(1):82
https://doi.org/10.22424/jmsb.2019.37.1.82
HTML PDF PubReader Last 3 months views: 307
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 292
Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1
HTML PDF PubReader Last 3 months views: 254
Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255
HTML PDF PubReader Last 3 months views: 248
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
HTML PDF PubReader Last 3 months views: 226
Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation
Lactobacillus salivarius MG242의 열 전처리시 생존율 증진 및 항 캔디다 효과
2019;37(1):49-56.
https://doi.org/10.22424/jmsb.2019.37.1.49
HTML PDF PubReader Last 3 months views: 218