Journal of Milk Science and Biotechnology

Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책

Jung-Whan Chon, Dongryeoul Bae, Kwang-Young Song, Dongkwan Jeong, Kun-Ho Seo

천정환, 배동렬, 송광영, 정동관, 서건호

J. Milk Sci. Biotechnol. 2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1

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Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성

Da Hye Jeong, Yong Kook Shin, Shin Ho Kang

정다혜, 신용국, 강신호

J. Milk Sci. Biotechnol. 2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Cheese Consumption:A Nationwide Survey of Korean Women aged 25 Years and Older
치즈 소비 행태에 대한 소비자 조사

Minyu Song, Dong-kyun Suh, Dong-won Cheon, Jiyong Son, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 서동균, 천동원, 손지용, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2017;35(1):17-23.
https://doi.org/10.22424/jmsb.2017.35.1.017

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Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과

Seulki Kim, Sang-Dong Lim

김슬기, 임상동

J. Milk Sci. Biotechnol. 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

J. Milk Sci. Biotechnol. 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

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A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73

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Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구

Ho-Kyung Ha, Jin Wook Kim, Kyoung-Sik Han, Sung Seob Yun, Mee-Ryung Lee, Won-Jae Lee

하호경, 김진욱, 한경식, 윤숭섭, 이미령, 이원재

J. Milk Sci. Biotechnol. 2017;35(3):208-214.
https://doi.org/10.22424/jmsb.2017.35.3.208

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The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14

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The Prevalence and Control of Spoilage Mold and Yeast in Cheese
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법

Jong-Hui Kim, Bu-Min Kim, Seok-Geun Jeong, Mi-hwa Oh

김종희, 김부민, 정석근, 오미화

J. Milk Sci. Biotechnol. 2017;35(3):152-161.
https://doi.org/10.22424/jmsb.2017.35.3.152

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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study

Young-Ji Kim, Jung-Whan Chon, Kwang-Young Song, Dong-Hyeon Kim, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262

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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구

Hyun Su Shin, Sung Ho Yoo, Jin Ah Jang, Ji Young Won, Cheol Hyun Kim

신현수, 유성호, 장진아, 원지영, 김철현

J. Milk Sci. Biotechnol. 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255

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Recently Ongoing Progresses and Future Prospects of Worldwide Dairy Goat Industry
세계 산양유산업의 최근 진보 및 향후 전망

Hoo-Kil Jung, Sun-Jin Kim, Min-Jung Seok, Kyung-Jin Kang, Young-Hyun You, Seul-Ki Yoon, Sun-Young Kim, You-Kyung Jung, Jong-Hyun Park

정후길, 김선진, 석민정, 강경진, 유영현, 윤슬기, 김선영, 정유경, 박종현

J. Milk Sci. Biotechnol. 2016;34(4):217-229.
https://doi.org/10.22424/jmsb.2016.34.4.217

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Effects of Heat Treatment on the Nutritional Quality of MilkⅢ. Effect of Heat Treatment on Killing Pathogens in Milk
우유의 열처리가 우유품질과 영양가에 미치는 영향: Ⅲ. 우유 열처리에 의한 병원균 사멸효과

Yong-II Moon, Ji Yun Jung, Sejong Oh

문용일, 정지윤, 오세종

J. Milk Sci. Biotechnol. 2017;35(2):121-133.
https://doi.org/10.22424/jmsb.2017.35.2.121

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Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향

Jong-Wook Jung, Jiyoon Jung, Tae Sun Mim, Sejong Oh

정종욱, 정지윤, 민태선, 오세종

J. Milk Sci. Biotechnol. 2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270

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Development and Research into Functional Foods from Hydrolyzed Whey Protein Powder with Sialic Acid as Its Index Component - III. Bacterial Reverse Mutation Testing of Hydrolyzed Whey Protein Powder Containing Normal Concentration of Sialic Acid (7%) with Enzyme Separation Method -
Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구 - Ⅲ. 효소분리로 7% Siailc Acid가 표준적으로 함유된 유청가수분해단백분말의 미생물복귀돌연변이시험 연구 -

Hee-Kyong Kim, Hye-Ji Noh, Hyang-Hyun Cho, Hong Bum Koh

김희경, 노혜지, 조향현, 고홍범

J. Milk Sci. Biotechnol. 2016;34(2):137-144.
https://doi.org/10.22424/jmsb.2016.34.2.137

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A Study on the Quality Properties of Yogurt containing Makgeolli (Korea Rice-Wine)
쌀막걸리를 첨가한 요구르트의 품질특성에 관한 연구

Jai-Sung Lee, Inhyu Bae

이재성, 배인휴

J. Milk Sci. Biotechnol. 2017;35(2):135-142.
https://doi.org/10.22424/jmsb.2017.35.2.135

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In Vivo Evaluation of the Safety of Hydrolyzed GMP Powder containing Highly Concentrated Sialic Acid (23%) produced by Enzyme Separation and Solvent Enrichment Method using Micronucleus Test in Mice
효소분리 및 용매정제법으로 제조한 고농도 Sialic Acid(23%)가 함유된 GMP 가수분해분말의 마우스 골수세포의 소핵시험을 이용한 안전성 평가연구

Hee-Kyong Kim, Hyang-Hyun Cho, Hye-Ji Noh

김희경, 조향현, 노혜지

J. Milk Sci. Biotechnol. 2016;34(2):83-89.
https://doi.org/10.22424/jmsb.2016.34.2.83

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Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향

Hanseob Shin, Sejong Oh

신한섭, 오세종

J. Milk Sci. Biotechnol. 2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49

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