Journal of Dairy Science and Biotechnology

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

HTML PDF PubReader Last 3 months views: 461

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

HTML PDF PubReader Last 3 months views: 431

Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매

Jayeon Yoo, Jeong-hee Yun, Kuk-Hwan Seol, Mi-Hwa Oh, Jun-Sang Ham

유자연, 윤정희, 설국환, 오미화, 함준상

J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134

HTML PDF PubReader Last 3 months views: 423

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

HTML PDF PubReader Last 3 months views: 395

Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향

Jong-Wook Jung, Jiyoon Jung, Tae Sun Mim, Sejong Oh

정종욱, 정지윤, 민태선, 오세종

2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270

HTML PDF PubReader Last 3 months views: 326

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

HTML PDF PubReader Last 3 months views: 323

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

HTML PDF PubReader Last 3 months views: 308

The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰

Tae-Hwan Jung1,, Hyo-Jeong Hwang1,, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Kyung-Ok Shin, Kyoung-Sik Han

정태환, 황효정, 윤숭섭, 이원재, 김진욱, 신경옥, 한경식

2016;34(3):173-180.
https://doi.org/10.22424/jmsb.2016.34.3.173

HTML PDF PubReader Last 3 months views: 303

The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14

HTML PDF PubReader Last 3 months views: 260

Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

HTML PDF PubReader Last 3 months views: 259

Nutritional Functions of Milk and Dairy Products in Improving Human Health

Jung-Whan Chon, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Dong-Hyeon Kim, Hyunsook Kim, Kun-Ho Seo

2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145

HTML PDF PubReader Last 3 months views: 258

Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설

Jung-Whan Chon, Dongkwan Jeong, Hyun-Ju Kim, Hajeong Jeong, Seok-Hyeong Kang, Won-Uk Hwang, Hyungsuk Oh, Hyeon-Jin Kim, Hye-Young Youn, Young-Seon Kim, Kun-Ho Seo, Kwang-Young Song

천정환, 정동관, 김현주, 정하정, 강석형, 황원욱, 오형석, 김현진, 윤혜영, 김영선, 서건호, 송광영

J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57

HTML PDF PubReader Last 3 months views: 256