Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
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Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
HTML PDF PubReader Last 3 months views: 554
Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
HTML PDF PubReader Last 3 months views: 449
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
HTML PDF PubReader Last 3 months views: 372
Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
HTML PDF PubReader Last 3 months views: 322
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 319
Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구
2019;37(1):33-39.
https://doi.org/10.22424/jmsb.2019.37.1.33
HTML PDF PubReader Last 3 months views: 311
Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1
HTML PDF PubReader Last 3 months views: 299
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
HTML PDF PubReader Last 3 months views: 298
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 297
Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation
Lactobacillus salivarius MG242의 열 전처리시 생존율 증진 및 항 캔디다 효과
2019;37(1):49-56.
https://doi.org/10.22424/jmsb.2019.37.1.49
HTML PDF PubReader Last 3 months views: 292
Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255
HTML PDF PubReader Last 3 months views: 292
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
HTML PDF PubReader Last 3 months views: 291
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
HTML PDF PubReader Last 3 months views: 288
Viability of Probiotic Bacteria in Yogurt Supplemented with Enzyme-Bioconverted Ginseng, Ascorbic Acid, and Yeast Extract
2019;37(1):57-68.
https://doi.org/10.22424/jmsb.2019.37.1.57
HTML PDF PubReader Last 3 months views: 280
Serum Cholesterol-lowering Effect of Fermented Milk and Effect of Intestinal Microflora Composition on Function of Fermented Milk
발효유의 혈중 콜레스테롤 조절 기능과 발효유 기능성에 대한 장내 균총 구성의 영향
2019;37(1):27-32.
https://doi.org/10.22424/jmsb.2019.37.1.27
HTML PDF PubReader Last 3 months views: 273
Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래
J. Dairy Sci. Biotechnol. 2020;38(1):1-18.
https://doi.org/10.22424/jdsb.2020.38.1.1
HTML PDF PubReader Last 3 months views: 261
Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: III. Effect of Heat Treatment on Killing Pathogens in Milk
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향: Ⅲ. 우유 열처리에 의한 병원균 사멸효과
2019;37(1):82
https://doi.org/10.22424/jmsb.2019.37.1.82
HTML PDF PubReader Last 3 months views: 255