Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
Sejong Oh
오세종
J Milk Sci Biotechnol 2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Last 3 months views: 2482
Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC
Dana Jeong , Dong-Hyeon Kim , Yong-Taek Oh , Kwang-Young Song , Hong-Seok Kim , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(2):99-104.
https://doi.org/10.22424/jmsb.2017.35.2.99
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Last 3 months views: 1433
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
김세정, 윤요한, 오세종
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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Last 3 months views: 1002
A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
Eun-Tae Kim , Sung-Yong Joo , Seung-Jun Lee , Jun-Sik Eom , Dong-Hyun Lim , Ha-Young Choi , Yu-Ri Lee , Sae-Ha Lim , Sang Hun Park , Sang-Bum Kim , Myunghoo Kim , Tai-Young Hur
김언태, 주성용, 이승준, 엄준식, 임동현, 최하영, 이유리, 임새하, 박상훈, 김상범, 김명후, 허태영
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
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Last 3 months views: 965
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
Hye-Young Youn , Kun-Ho Seo , Dongkwan Jeong , Jung-Whan Chon , Hyeon A Jung , Kwang-Young Song
윤혜영, 서건호, 정동관, 천정환, 정현아, 송광영
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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Last 3 months views: 916
Kefir as a Functional Ingredient in Pet Foods: Scientific Evidence and Practical Application Strategies
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(1):19-34.
https://doi.org/10.22424/jdsb.2026.44.1.19
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Last 3 months views: 751
Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
Seoyoung Lee , Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
이서영, 강민경, 이수연, 김지현, 오상남
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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Last 3 months views: 729
Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method
Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15
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Last 3 months views: 680
Metchnikoff’s Research on Intestinal Microbiota and Fermented Milk:I. Health Benefits and Scientific Significance of Fermented Milk in Metchnikoff’s Observation on Curdled Milk
메치니코프의 장내미생물 및 발효유 연구:Ⅰ. Observation on Curdled Milk를 중심으로 고찰한 발효유의 건강 기능성과 과학적 의미
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2026;44(1):35-49.
https://doi.org/10.22424/jdsb.2026.44.1.35
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Last 3 months views: 665
Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰
Kwang-Young Song
송광영
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199
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Last 3 months views: 627
Effects of the Heat-Treatment on the Nutritional Quality of Milk - I. Historical Development of the Heat-Treatment Technology in Milk -
우유의 열처리가 우유품질과 영양가에 미치는 영향 - I. 우유 열처리 기술의 발달사 -
Anna Jung , Sejong Oh
정안나, 오세종
J Milk Sci Biotechnol 2016;34(4):271-278.
https://doi.org/10.22424/jmsb.2016.34.4.271
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Last 3 months views: 588
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
Ying Shen , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Kwang-Young Song , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Last 3 months views: 582
Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters
사균화 Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향
Seongjun Kim , Dong June Park , Sejong Oh
김성준, 박동준, 오세종
J. Dairy Sci. Biotechnol. 2022;40(1):48-56.
https://doi.org/10.22424/jdsb.2022.40.1.48
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Last 3 months views: 531
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
Hyo-Jeong Hwang , Jin A Yoon , Kyung-Ok Shin
황효정, 윤진아, 신경옥
J Milk Sci Biotechnol 2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
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Last 3 months views: 470
Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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Last 3 months views: 447
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
Chang-Ho Kang , YongGyeong Kim , Seul Hwa Han , Yulah Jeong , HyeMin Park , Nam-Soo Paek
강창호, 김용경, 한설화, 정율아, 박혜민, 백남수
J Milk Sci Biotechnol 2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
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Last 3 months views: 434
The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
Narangerel Mijid , Batchimeg Namshir , Natsag Lkhagvasuren , Woan Sub Kim
Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, 김완섭
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
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Last 3 months views: 431
Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
Dong-Hyeon Kim , Dana Jeong , Yong-Taek Oh , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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Last 3 months views: 429
Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
Jayeon Yoo , Won-Jae Lee
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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Last 3 months views: 423
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
천정환, 서건호, 배동렬, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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Last 3 months views: 423

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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