Journal of Dairy Science and Biotechnology

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

HTML PDF PubReader Last 3 months views: 1087

A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능

Eun-Tae Kim, Myunghoo Kim, Sang-Bum Kim, Sang Hun Park, Sae-Ha Lim, Yu-Ri Lee, Ha-Young Choi, Dong-Hyun Lim, Jun-Sik Eom, Seung-Jun Lee, Sung-Yong Joo, Tai-Young Hur

김언태, 김명후, 김상범, 박상훈, 임새하, 이유리, 최하영, 임동현, 엄준식, 이승준, 주성용, 허태영

J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23

HTML PDF PubReader Last 3 months views: 813

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

HTML PDF PubReader Last 3 months views: 679

Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰

Kwang-Young Song

송광영

J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199

HTML PDF PubReader Last 3 months views: 603

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

HTML PDF PubReader Last 3 months views: 595

Comprehensive Review on Bovine Mastitis: Pathogenesis, Economic Impact, Diagnostic Innovations, and Sustainable Control Approaches
젖소 유방염에 관한 종합적 고찰: 병인론, 경제적 영향, 진단 혁신 및 지속가능한 방제 전략

Jung-Whan Chon, Kun-Ho Seo, Hyun-Ju Kim, Hyeon A Jung, Kwang-Young Song

천정환, 서건호, 김현주, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2025;43(4):238-252.
https://doi.org/10.22424/jdsb.2025.43.4.238

HTML PDF PubReader Last 3 months views: 501

Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

Sejeong Kim, Yohan Yoon, Sejong Oh

김세정, 윤요한, 오세종

J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99

HTML PDF PubReader Last 3 months views: 493

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

HTML PDF PubReader Last 3 months views: 458

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

HTML PDF PubReader Last 3 months views: 423

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method

Kwang-Young Song

J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15

HTML PDF PubReader Last 3 months views: 415

Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래

Tae-Jin Kim, Kun-Ho Seo, Jung-Whan Chon, Hye-Young Youn, Hyeon-Jin Kim, Young-Seon Kim, Binn Kim, Dongkwan Jeong, Kwang-Young Song

김태진, 서건호, 천정환, 윤혜영, 김현진, 김영선, 김빈, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129

HTML PDF PubReader Last 3 months views: 393

PHASTEST-Based Prophage Mapping and Functional Analysis of Lactiplantibacillus plantarum WCFS1
PHASTEST 기반 Lactiplantibacillus plantarum WCFS1 prophage 지도화 및 기능분석

Kwangjun Lee, Sooyeon Song

이광준, 송수연

J. Dairy Sci. Biotechnol. 2025;43(4):253-266.
https://doi.org/10.22424/jdsb.2025.43.4.253

HTML PDF PubReader Last 3 months views: 391

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

Hyun-Woo Lim, Kwang-Young Song, Jung-Whan Chon, Dongkwan Jeong, Kun-Ho Seo

2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187

HTML PDF PubReader Last 3 months views: 367

Comparative Evaluation of Selective Media for Isolation of Bifidobacterium Species in Human Fecal Sample
인체 분변에서 Bifidobacterium species의 선택적 분리를 위한 배지 비교

Saeyoun Shin, Sejong Oh

신새연, 오세종

J. Dairy Sci. Biotechnol. 2024;42(1):9-17.
https://doi.org/10.22424/jdsb.2024.42.1.9

HTML PDF PubReader Last 3 months views: 358

Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성

Yeongeun Seo, Yohan Yoon, Sejeong Kim

서영은, 윤요한, 김세정

2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94

HTML PDF PubReader Last 3 months views: 349

Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement

Jayeon Yoo, Won-Jae Lee

J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113

HTML PDF PubReader Last 3 months views: 339

Screening for Biological Hazards in Agricultural Products Using Newly Developed Methods: A Review
농산물 내 생물학적 위해요소 검출을 위한 최근 개발기법의 동향: 종설

Jung-Whan Chon, Kun-Ho Seo, Kiwon Han, Chi Yong Kim, Kwang-Young Song

천정환, 서건호, 한기원, 김치용, 송광영

J. Dairy Sci. Biotechnol. 2025;43(4):214-227.
https://doi.org/10.22424/jdsb.2025.43.4.214

HTML PDF PubReader Last 3 months views: 337

Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

Jung-Whan Chon, Kun-Ho Seo, Tae-Jin Kim, Hye-Young Youn, Seok-Hyeong Kang, Won-Uk Hwang, Hajeong Jeong, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 김태진, 윤혜영, 강석형, 황원욱, 정하정, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9

HTML PDF PubReader Last 3 months views: 332

Fermentation Optimization of Plant-Based Culture for Kimchi-Origin Lactiplantibacillus plantarum CB5-30-3
김치 유래 Lactiplantibacillus plantarum CB5-30-3의 식물성 배지 발효 최적화 평가

Suwon Lee, Jaisoo Kim

이수원, 김재수

J. Dairy Sci. Biotechnol. 2025;43(4):277-287.
https://doi.org/10.22424/jdsb.2025.43.4.277

HTML PDF PubReader Last 3 months views: 332

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

Dana Jeong, Dong-Hyeon Kim, Jung-Whan Chon, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176

HTML PDF PubReader Last 3 months views: 328

Most Read Articles