Journal of Milk Science and Biotechnology

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황

Bum Keun Kim, Hae Won Jang, Ga Hee Choi, Yong-Il Moon, Sejong Oh, Dong June Park

김범근, 장혜원, 최가희, 문용일, 오세종, 박동준

J. Milk Sci. Biotechnol. 2019;37(4):213-222.
https://doi.org/10.22424/jmsb.2019.37.4.213

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Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향

Hanseob Shin, Sejong Oh

신한섭, 오세종

J. Milk Sci. Biotechnol. 2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49

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Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과

Seulki Kim, Sang-Dong Lim

김슬기, 임상동

J. Milk Sci. Biotechnol. 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221

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Cheese Consumption:A Nationwide Survey of Korean Women aged 25 Years and Older
치즈 소비 행태에 대한 소비자 조사

Minyu Song, Dong-kyun Suh, Dong-won Cheon, Jiyong Son, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 서동균, 천동원, 손지용, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2017;35(1):17-23.
https://doi.org/10.22424/jmsb.2017.35.1.017

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

J. Milk Sci. Biotechnol. 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성

Yeongeun Seo, Yohan Yoon, Sejeong Kim

서영은, 윤요한, 김세정

J. Milk Sci. Biotechnol. 2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94

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Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황

Bum Keun Kim, Dong June Park, Sejong Oh

김범근, 박동준, 오세종

J. Milk Sci. Biotechnol. 2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69

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Recently Ongoing Progresses and Future Prospects of Worldwide Dairy Goat Industry
세계 산양유산업의 최근 진보 및 향후 전망

Hoo-Kil Jung, Sun-Jin Kim, Min-Jung Seok, Kyung-Jin Kang, Young-Hyun You, Seul-Ki Yoon, Sun-Young Kim, You-Kyung Jung, Jong-Hyun Park

정후길, 김선진, 석민정, 강경진, 유영현, 윤슬기, 김선영, 정유경, 박종현

J. Milk Sci. Biotechnol. 2016;34(4):217-229.
https://doi.org/10.22424/jmsb.2016.34.4.217

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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구

Hyun Su Shin, Sung Ho Yoo, Jin Ah Jang, Ji Young Won, Cheol Hyun Kim

신현수, 유성호, 장진아, 원지영, 김철현

J. Milk Sci. Biotechnol. 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255

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Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

J. Milk Sci. Biotechnol. 2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

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A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73

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The Prevalence and Control of Spoilage Mold and Yeast in Cheese
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법

Jong-Hui Kim, Bu-Min Kim, Seok-Geun Jeong, Mi-hwa Oh

김종희, 김부민, 정석근, 오미화

J. Milk Sci. Biotechnol. 2017;35(3):152-161.
https://doi.org/10.22424/jmsb.2017.35.3.152

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Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향

Jong-Wook Jung, Jiyoon Jung, Tae Sun Mim, Sejong Oh

정종욱, 정지윤, 민태선, 오세종

J. Milk Sci. Biotechnol. 2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270

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Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Lactobacillus gasseri 505를 사용한 꾸지뽕잎 추출물 첨가 신바이오틱스 발효유의 면역활성 조절 연구

Ji Young Lee, Su Gyeong Kim, Yong Kook Shin, Nam Su Oh

이지영, 김수경, 신용국, 오남수

J. Milk Sci. Biotechnol. 2018;36(1):39-48.
https://doi.org/10.22424/jmsb.2018.36.1.39

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Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구

Chang-Ho Kang, YongGyeong Kim, Seul Hwa Han, Yulah Jeong, HyeMin Park, Nam-Soo Paek

강창호, 김용경, 한설화, 정율아, 박혜민, 백남수

J. Milk Sci. Biotechnol. 2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40

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The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14

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Prediction of Homogenization Efficiency using Response Surface Methodology
반응표면분석을 활용한 균질 효율 예측

Ho Jin Kang, Shin Ho Kang, Yong Kook Shin

강호진, 강신호, 신용국

J. Milk Sci. Biotechnol. 2017;35(3):202-207.
https://doi.org/10.22424/jmsb.2017.35.3.202

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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study

Dana Jeong, Soo-Ki Kim, Soo-Hyun Kang, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63

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Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes

Hyun-Woo Lim, Kwang-Young Song, Jung-Whan Chon, Dongkwan Jeong, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2019;37(3):177-186.
https://doi.org/10.22424/jmsb.2019.37.3.177

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