Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 363
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 301
Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
HTML PDF PubReader Last 3 months views: 255
Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
HTML PDF PubReader Last 3 months views: 248
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
HTML PDF PubReader Last 3 months views: 234
Cheese Consumption:A Nationwide Survey of Korean Women aged 25 Years and Older
치즈 소비 행태에 대한 소비자 조사
2017;35(1):17-23.
https://doi.org/10.22424/jmsb.2017.35.1.017
HTML PDF PubReader Last 3 months views: 202
Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255
HTML PDF PubReader Last 3 months views: 192
Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
HTML PDF PubReader Last 3 months views: 192
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 191
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
HTML PDF PubReader Last 3 months views: 188
Recently Ongoing Progresses and Future Prospects of Worldwide Dairy Goat Industry
세계 산양유산업의 최근 진보 및 향후 전망
2016;34(4):217-229.
https://doi.org/10.22424/jmsb.2016.34.4.217
HTML PDF PubReader Last 3 months views: 183
Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
HTML PDF PubReader Last 3 months views: 177
Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
2019;37(4):213-222.
https://doi.org/10.22424/jmsb.2019.37.4.213
HTML PDF PubReader Last 3 months views: 165
Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
2019;37(4):237-246.
https://doi.org/10.22424/jmsb.2019.37.4.237
HTML PDF PubReader Last 3 months views: 163
Clinical Applications of Bioactive Milk Components: A Review
우유 생리활성 물질의 임상적 적용
2019;37(3):167-176.
https://doi.org/10.22424/jmsb.2019.37.3.167
HTML PDF PubReader Last 3 months views: 161
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
HTML PDF PubReader Last 3 months views: 150
Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
2019;37(3):177-186.
https://doi.org/10.22424/jmsb.2019.37.3.177
HTML PDF PubReader Last 3 months views: 148
A Study on the Quality Properties of Yogurt containing Makgeolli (Korea Rice-Wine)
쌀막걸리를 첨가한 요구르트의 품질특성에 관한 연구
2017;35(2):135-142.
https://doi.org/10.22424/jmsb.2017.35.2.135
HTML PDF PubReader Last 3 months views: 139
Viability of Probiotic Bacteria in Yogurt Supplemented with Enzyme-Bioconverted Ginseng, Ascorbic Acid, and Yeast Extract
2019;37(1):57-68.
https://doi.org/10.22424/jmsb.2019.37.1.57
HTML PDF PubReader Last 3 months views: 139
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49
HTML PDF PubReader Last 3 months views: 139