Journal of Dairy Science and Biotechnology

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

HTML PDF PubReader Last 3 months views: 591

Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성

Young-Soon Lim, JiYoun Kim, HyeonCheol Kang

임영순, 김지연, 강현철

2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115

HTML PDF PubReader Last 3 months views: 474

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

HTML PDF PubReader Last 3 months views: 361

Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향

Jong-Wook Jung, Jiyoon Jung, Tae Sun Mim, Sejong Oh

정종욱, 정지윤, 민태선, 오세종

2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270

HTML PDF PubReader Last 3 months views: 329

Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래

Jung-Whan Chon, Kun-Ho Seo, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(1):1-18.
https://doi.org/10.22424/jdsb.2020.38.1.1

HTML PDF PubReader Last 3 months views: 329

Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구

Hyun Su Shin, Sung Ho Yoo, Jin Ah Jang, Ji Young Won, Cheol Hyun Kim

신현수, 유성호, 장진아, 원지영, 김철현

2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255

HTML PDF PubReader Last 3 months views: 315

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

HTML PDF PubReader Last 3 months views: 312

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

HTML PDF PubReader Last 3 months views: 288

Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화

Ji-Woo Yoo, Ha-Na Ki, Tae-Jun H, Su-Hee Par, Sae-Me Le, Sung-Il Ah, Jin-Woo Jho, Gur-Yoo Ki

윤지우, 김하나, 하태준, 박서희, 이세미, 안성일, 주진우, 김거유

2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263

HTML PDF PubReader Last 3 months views: 259

Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황

Bum Keun Kim, Dong June Park, Sejong Oh

김범근, 박동준, 오세종

2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69

HTML PDF PubReader Last 3 months views: 257

Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152
동결건조한 Lactobacillus fermentum SK152 균주의 생존율에 미치는 동결보호제의 효과

Sang Hoon Kim, Haeun Gye, Ju Kyoung Oh, In-Chan Hwang, Dae-Kyung Kang

김상훈, 계하은, 오주경, 황인찬, 강대경

2019;37(3):206-212.
https://doi.org/10.22424/jmsb.2019.37.3.206

HTML PDF PubReader Last 3 months views: 242

Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

Sejeong Kim, Yohan Yoon, Sejong Oh

김세정, 윤요한, 오세종

J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99

HTML PDF PubReader Last 3 months views: 241

Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

HTML PDF PubReader Last 3 months views: 240

Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과

Seulki Kim, Sang-Dong Lim

김슬기, 임상동

2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221

HTML PDF PubReader Last 3 months views: 240

Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구

Chang-Ho Kang, YongGyeong Kim, Seul Hwa Han, Yulah Jeong, HyeMin Park, Nam-Soo Paek

강창호, 김용경, 한설화, 정율아, 박혜민, 백남수

2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40

HTML PDF PubReader Last 3 months views: 226

The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods

Dana Jeong, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Hong-Seok Kim, Hyunsook Kim, Jung-Whan Chon1,, Dong-Hyeon Kim, Kun-Ho Seo

2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239

HTML PDF PubReader Last 3 months views: 217

Effects of the Heat-Treatment on the Nutritional Quality of Milk - I. Historical Development of the Heat-Treatment Technology in Milk -
우유의 열처리가 우유품질과 영양가에 미치는 영향 - I. 우유 열처리 기술의 발달사 -

Anna Jung, Sejong Oh

정안나, 오세종

2016;34(4):271-278.
https://doi.org/10.22424/jmsb.2016.34.4.271

HTML PDF PubReader Last 3 months views: 213

Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성

Yeongeun Seo, Yohan Yoon, Sejeong Kim

서영은, 윤요한, 김세정

2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94

HTML PDF PubReader Last 3 months views: 209

Analysis of Changes in Colostrum Proteins by Mammalian Species
포유류의 종에 따른 초유 단백질의 변화에 대한 분석

Seung Hee Kim, Woan-Sub Kim

김승희, 김완섭

2017;35(2):105-111.
https://doi.org/10.22424/jmsb.2017.35.2.105

HTML PDF PubReader Last 3 months views: 204

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

HTML PDF PubReader Last 3 months views: 198

Most Read Articles