Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 588
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
HTML PDF PubReader Last 3 months views: 536
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
HTML PDF PubReader Last 3 months views: 507
Milk Lactoferrin: Anti-Cancer Functions
J. Dairy Sci. Biotechnol. 2025;43(2):51-68.
https://doi.org/10.22424/jdsb.2025.43.2.51
HTML PDF PubReader Last 3 months views: 381
Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설
J. Dairy Sci. Biotechnol. 2025;43(1):16-29.
https://doi.org/10.22424/jdsb.2025.43.1.16
HTML PDF PubReader Last 3 months views: 368
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 352
The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
HTML PDF PubReader Last 3 months views: 336
Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187
HTML PDF PubReader Last 3 months views: 310
Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
J. Dairy Sci. Biotechnol. 2025;43(1):40-49.
https://doi.org/10.22424/jdsb.2025.43.1.40
HTML PDF PubReader Last 3 months views: 278
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 276
Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
HTML PDF PubReader Last 3 months views: 273
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
HTML PDF PubReader Last 3 months views: 271
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
HTML PDF PubReader Last 3 months views: 267
Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
HTML PDF PubReader Last 3 months views: 264
Field Test of Cheddar Cheese Using Strains Isolated from a Ripening Cave in Imsil
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
J. Dairy Sci. Biotechnol. 2025;43(1):30-39.
https://doi.org/10.22424/jdsb.2025.43.1.30
HTML PDF PubReader Last 3 months views: 261
Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
HTML PDF PubReader Last 3 months views: 252
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
J. Dairy Sci. Biotechnol. 2022;40(1):23-34.
https://doi.org/10.22424/jdsb.2022.40.1.23
HTML PDF PubReader Last 3 months views: 246
Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review
반려동물 사료 산업에서 유제품의 활용과 적용 방안: 총설
J. Dairy Sci. Biotechnol. 2025;43(2):84-93.
https://doi.org/10.22424/jdsb.2025.43.2.84
HTML PDF PubReader Last 3 months views: 219
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
HTML PDF PubReader Last 3 months views: 216
Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
HTML PDF PubReader Last 3 months views: 211