Most Read Articles
Most read articles are listed by the number of read for the previous three months.

프로바이오틱스로서의
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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https://doi.org/10.22424/jmsb.2019.37.3.155

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
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https://doi.org/10.22424/jmsb.2018.36.2.81

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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https://doi.org/10.22424/jdsb.2020.38.2.70

Milk Lactoferrin: Anti-Cancer Functions
J. Dairy Sci. Biotechnol. 2025;43(2):51-68.
https://doi.org/10.22424/jdsb.2025.43.2.51
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https://doi.org/10.22424/jdsb.2025.43.2.51
Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설
J. Dairy Sci. Biotechnol. 2025;43(1):16-29.
https://doi.org/10.22424/jdsb.2025.43.1.16
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https://doi.org/10.22424/jdsb.2025.43.1.16

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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https://doi.org/10.22424/jmsb.2018.36.1.1

The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
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https://doi.org/10.22424/jdsb.2025.43.1.1

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187
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https://doi.org/10.22424/jmsb.2019.37.3.187

Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
J. Dairy Sci. Biotechnol. 2025;43(1):40-49.
https://doi.org/10.22424/jdsb.2025.43.1.40
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https://doi.org/10.22424/jdsb.2025.43.1.40

Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
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https://doi.org/10.22424/jmsb.2017.35.1.055

Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
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https://doi.org/10.22424/jdsb.2021.39.4.129
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모Kluyveromyces marxianus 의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
케피어 유래 효모
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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https://doi.org/10.22424/jdsb.2024.42.4.121

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus , Staphylococcus aureus , Cronobacter sakazakii , and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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https://doi.org/10.22424/jmsb.2018.36.3.146
Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
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https://doi.org/10.22424/jdsb.2020.38.3.121

Field Test of Cheddar Cheese Using Strains Isolated from a Ripening Cave in Imsil
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
J. Dairy Sci. Biotechnol. 2025;43(1):30-39.
https://doi.org/10.22424/jdsb.2025.43.1.30
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https://doi.org/10.22424/jdsb.2025.43.1.30
Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
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https://doi.org/10.22424/jdsb.2023.41.4.179

Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
J. Dairy Sci. Biotechnol. 2022;40(1):23-34.
https://doi.org/10.22424/jdsb.2022.40.1.23
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https://doi.org/10.22424/jdsb.2022.40.1.23
Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review
반려동물 사료 산업에서 유제품의 활용과 적용 방안: 총설
반려동물 사료 산업에서 유제품의 활용과 적용 방안: 총설
J. Dairy Sci. Biotechnol. 2025;43(2):84-93.
https://doi.org/10.22424/jdsb.2025.43.2.84
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https://doi.org/10.22424/jdsb.2025.43.2.84

Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
김치에서 분리한
2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
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https://doi.org/10.22424/jmsb.2017.35.4.221

Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
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https://doi.org/10.22424/jdsb.2020.38.4.197