Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
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Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 555
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
HTML PDF PubReader Last 3 months views: 450
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
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Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
HTML PDF PubReader Last 3 months views: 342
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
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Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
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Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
HTML PDF PubReader Last 3 months views: 317
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
HTML PDF PubReader Last 3 months views: 307
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
HTML PDF PubReader Last 3 months views: 297
A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰
2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73
HTML PDF PubReader Last 3 months views: 280
Breastfeeding and Melatonin
모유 수유와 멜라토닌
2018;36(3):133-145.
https://doi.org/10.22424/jmsb.2018.36.3.133
HTML PDF PubReader Last 3 months views: 279
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
HTML PDF PubReader Last 3 months views: 273
Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263
HTML PDF PubReader Last 3 months views: 271
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
HTML PDF PubReader Last 3 months views: 268
Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Lactobacillus plantarum KI69의 생리적 특성 및 항당뇨 효과
2019;37(4):223-236.
https://doi.org/10.22424/jmsb.2019.37.4.223
HTML PDF PubReader Last 3 months views: 265
Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
HTML PDF PubReader Last 3 months views: 260
Effects of the Heat-Treatment on the Nutritional Quality of Milk - I. Historical Development of the Heat-Treatment Technology in Milk -
우유의 열처리가 우유품질과 영양가에 미치는 영향 - I. 우유 열처리 기술의 발달사 -
2016;34(4):271-278.
https://doi.org/10.22424/jmsb.2016.34.4.271
HTML PDF PubReader Last 3 months views: 257