Journal of Dairy Science and Biotechnology

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

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Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

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Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

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Milk Lactoferrin: Anti-Cancer Functions

Taherah Mohammadabadi, Rajesh Jain, Tanveer Hussain

J. Dairy Sci. Biotechnol. 2025;43(2):51-68.
https://doi.org/10.22424/jdsb.2025.43.2.51

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설

Hyun-Ju Kim, Jung-Whan Chon, Hyeon A Jung, Kwang-Young Song

김현주, 천정환, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2025;43(1):16-29.
https://doi.org/10.22424/jdsb.2025.43.1.16

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Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

Hyun-Woo Lim, Kwang-Young Song, Jung-Whan Chon, Dongkwan Jeong, Kun-Ho Seo

2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187

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The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로

Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, Woan Sub Kim

Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, 김완섭

J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1

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Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review
반려동물 사료 산업에서 유제품의 활용과 적용 방안: 총설

Gyo Moon Chu, Kwang-Young Song

추교문, 송광영

J. Dairy Sci. Biotechnol. 2025;43(2):84-93.
https://doi.org/10.22424/jdsb.2025.43.2.84

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Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review

Jung-Whan Chon, Kun-Ho Seo, Binn Kim, Dongkwan Jeong, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121

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Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교

Saeyoun Shin, Jinhyeon Yun, Sejong Oh

신새연, 윤진현, 오세종

J. Dairy Sci. Biotechnol. 2025;43(1):40-49.
https://doi.org/10.22424/jdsb.2025.43.1.40

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설

Hye-Young Youn, Kun-Ho Seo, Dongkwan Jeong, Jung-Whan Chon, Hyeon A Jung, Kwang-Young Song

윤혜영, 서건호, 정동관, 천정환, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121

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Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods

Su-Min Lee, Jae-Yong Lee, Dong-Gyu Yoo, Yu-Bin Jeon, Ho-Sik Yoon, Cheol-Hyun Kim

J. Dairy Sci. Biotechnol. 2022;40(1):23-34.
https://doi.org/10.22424/jdsb.2022.40.1.23

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Changes in Mongolia’s Dairy Market and Industrial Response Strategies
몽골의 유제품 시장변화와 산업적 대응 전략

Natsag Lkhagvasuren, Batchimeg Namshir, Narangerel Mijid, Woan Sub Kim

LkhagvasurenNatsag, NamshirBatchimeg, MijidNarangerel, 김완섭

J. Dairy Sci. Biotechnol. 2025;43(2):76-83.
https://doi.org/10.22424/jdsb.2025.43.2.76

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Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래

Tae-Jin Kim, Kun-Ho Seo, Jung-Whan Chon, Hye-Young Youn, Hyeon-Jin Kim, Young-Seon Kim, Binn Kim, Dongkwan Jeong, Kwang-Young Song

김태진, 서건호, 천정환, 윤혜영, 김현진, 김영선, 김빈, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129

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Field Test of Cheddar Cheese Using Strains Isolated from a Ripening Cave in Imsil
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용

Aa-Hyeon Kang, Hee-Young Choi, Il-Hwan Seo, Eun-Ha Park, Seok-Bong Kang, Seok-Geun Jeong

강아현, 최희영, 서일환, 박은하, 강석봉, 정석근

J. Dairy Sci. Biotechnol. 2025;43(1):30-39.
https://doi.org/10.22424/jdsb.2025.43.1.30

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Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설

Hyun-Ju Kim, Jung-Whan Chon, Hyungsuk Oh, Hyeon-Jin Kim, Eunah Jung, Kun-Ho Seo, Kwang-Young Song

김현주, 천정환, 오형석, 김현진, 정은아, 서건호, 송광영

J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179

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Regulatory Role of Lactiplantibacillus plantarum L67 on Adipogenesis and Lipid Accumulation during 3T3-L1 Adipocyte Differentiation
Lactiplantibacillus plantarum L67에 의한 3T3-L1 지방세포 분화 및 지방 축적 조절

Garam Yang, Eungseok Kim

양가람, 김응석

J. Dairy Sci. Biotechnol. 2025;43(2):110-116.
https://doi.org/10.22424/jdsb.2025.43.2.110

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