Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
HTML PDF PubReader Last 3 months views: 568
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 545
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 527
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
HTML PDF PubReader Last 3 months views: 507
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49
HTML PDF PubReader Last 3 months views: 498
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
HTML PDF PubReader Last 3 months views: 400
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
HTML PDF PubReader Last 3 months views: 383
A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰
2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73
HTML PDF PubReader Last 3 months views: 335
Breastfeeding and Melatonin
모유 수유와 멜라토닌
2018;36(3):133-145.
https://doi.org/10.22424/jmsb.2018.36.3.133
HTML PDF PubReader Last 3 months views: 299
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 288
Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
HTML PDF PubReader Last 3 months views: 288
Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection
식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용
2016;34(1):43-49.
https://doi.org/10.22424/jmsb.2016.34.1.43
HTML PDF PubReader Last 3 months views: 287
The Prevalence and Control of Spoilage Mold and Yeast in Cheese
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법
2017;35(3):152-161.
https://doi.org/10.22424/jmsb.2017.35.3.152
HTML PDF PubReader Last 3 months views: 282
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
HTML PDF PubReader Last 3 months views: 280
Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
HTML PDF PubReader Last 3 months views: 276
The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
HTML PDF PubReader Last 3 months views: 259
Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
2016;34(1):21-35.
https://doi.org/10.22424/jmsb.2016.34.1.21
HTML PDF PubReader Last 3 months views: 259
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
HTML PDF PubReader Last 3 months views: 251
Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설
2016;34(1):9-20.
https://doi.org/10.22424/jmsb.2016.34.1.9
HTML PDF PubReader Last 3 months views: 246
Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰
2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215
HTML PDF PubReader Last 3 months views: 245