Journal of Dairy Science and Biotechnology

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

HTML PDF PubReader Last 3 months views: 1103

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

HTML PDF PubReader Last 3 months views: 926

A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능

Eun-Tae Kim, Myunghoo Kim, Sang-Bum Kim, Sang Hun Park, Sae-Ha Lim, Yu-Ri Lee, Ha-Young Choi, Dong-Hyun Lim, Jun-Sik Eom, Seung-Jun Lee, Sung-Yong Joo, Tai-Young Hur

김언태, 김명후, 김상범, 박상훈, 임새하, 이유리, 최하영, 임동현, 엄준식, 이승준, 주성용, 허태영

J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23

HTML PDF PubReader Last 3 months views: 913

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

HTML PDF PubReader Last 3 months views: 755

Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

Sejeong Kim, Yohan Yoon, Sejong Oh

김세정, 윤요한, 오세종

J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99

HTML PDF PubReader Last 3 months views: 747

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

HTML PDF PubReader Last 3 months views: 727

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

HTML PDF PubReader Last 3 months views: 647

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method

Kwang-Young Song

J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15

HTML PDF PubReader Last 3 months views: 618

Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰

Kwang-Young Song

송광영

J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199

HTML PDF PubReader Last 3 months views: 605

The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14

HTML PDF PubReader Last 3 months views: 557

Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성

Yeongeun Seo, Yohan Yoon, Sejeong Kim

서영은, 윤요한, 김세정

2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94

HTML PDF PubReader Last 3 months views: 549

Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성

Young-Soon Lim, JiYoun Kim, HyeonCheol Kang

임영순, 김지연, 강현철

2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115

HTML PDF PubReader Last 3 months views: 519

Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향

Jong-Wook Jung, Jiyoon Jung, Tae Sun Mim, Sejong Oh

정종욱, 정지윤, 민태선, 오세종

2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270

HTML PDF PubReader Last 3 months views: 455

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

Dana Jeong, Dong-Hyeon Kim, Jung-Whan Chon, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176

HTML PDF PubReader Last 3 months views: 452

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

Hyun-Woo Lim, Kwang-Young Song, Jung-Whan Chon, Dongkwan Jeong, Kun-Ho Seo

2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187

HTML PDF PubReader Last 3 months views: 446

The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰

Tae-Hwan Jung1,, Hyo-Jeong Hwang1,, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Kyung-Ok Shin, Kyoung-Sik Han

정태환, 황효정, 윤숭섭, 이원재, 김진욱, 신경옥, 한경식

2016;34(3):173-180.
https://doi.org/10.22424/jmsb.2016.34.3.173

HTML PDF PubReader Last 3 months views: 442

Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래

Tae-Jin Kim, Kun-Ho Seo, Jung-Whan Chon, Hye-Young Youn, Hyeon-Jin Kim, Young-Seon Kim, Binn Kim, Dongkwan Jeong, Kwang-Young Song

김태진, 서건호, 천정환, 윤혜영, 김현진, 김영선, 김빈, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129

HTML PDF PubReader Last 3 months views: 413

Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

Jung-Whan Chon, Kun-Ho Seo, Tae-Jin Kim, Hye-Young Youn, Seok-Hyeong Kang, Won-Uk Hwang, Hajeong Jeong, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 김태진, 윤혜영, 강석형, 황원욱, 정하정, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9

HTML PDF PubReader Last 3 months views: 412

Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement

Jayeon Yoo, Won-Jae Lee

J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113

HTML PDF PubReader Last 3 months views: 404

Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review

Jung-Whan Chon, Kun-Ho Seo, Binn Kim, Dongkwan Jeong, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121

HTML PDF PubReader Last 3 months views: 397

Most Read Articles