Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Antibacterial Activity against Pathogenic Bacteria of Lactiplantibacillus argentratensis Isolated from Blueberries
블루베리로부터 분리된 Lactiplantibacillus argentratensis의 병원성균에 대한 항균활성
J. Dairy Sci. Biotechnol. 2023;41(4):191-202.
https://doi.org/10.22424/jdsb.2023.41.4.191
HTML PDF PubReader Last 3 months views: 1425
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 1192
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
HTML PDF PubReader Last 3 months views: 1056
Antibacterial Activities against Pathogenic Bacteria of Lactic Acid Bacteria Isolated from Allium wakegi
쪽파로부터 분리된 유산균의 병원성균에 대한 항균활성
J. Dairy Sci. Biotechnol. 2023;41(3):126-137.
https://doi.org/10.22424/jdsb.2023.41.3.126
HTML PDF PubReader Last 3 months views: 666
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
HTML PDF PubReader Last 3 months views: 663
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성
2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039
HTML PDF PubReader Last 3 months views: 584
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 535
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
HTML PDF PubReader Last 3 months views: 528
Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
HTML PDF PubReader Last 3 months views: 487
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
HTML PDF PubReader Last 3 months views: 474
Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
HTML PDF PubReader Last 3 months views: 416
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 408
Understanding Dormant Cells: Persister Cells and Viable but Non-Culturable Cells
비활성화 세포, Persister 세포와 VBNC(Viable but Non-Culturable Cells)의 이해
J. Dairy Sci. Biotechnol. 2023;41(4):157-162.
https://doi.org/10.22424/jdsb.2023.41.4.157
HTML PDF PubReader Last 3 months views: 394
Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
HTML PDF PubReader Last 3 months views: 388
Whey Protein-Based Edible Films and Coatings in Food Industry
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
J. Dairy Sci. Biotechnol. 2023;41(4):219-229.
https://doi.org/10.22424/jdsb.2023.41.4.219
HTML PDF PubReader Last 3 months views: 385
Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
이란 발효 유제품에서 분리한 유산균의 특성
J. Dairy Sci. Biotechnol. 2023;41(4):211-218.
https://doi.org/10.22424/jdsb.2023.41.4.211
HTML PDF PubReader Last 3 months views: 369
The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
HTML PDF PubReader Last 3 months views: 364
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
HTML PDF PubReader Last 3 months views: 362
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49
HTML PDF PubReader Last 3 months views: 344
Evaluation of Microbial Analysis and Application of Reduction Technology in a Dairy Factory
목장형 유가공장의 미생물 분석 및 저감기술 적용 평가
J. Dairy Sci. Biotechnol. 2023;41(4):203-210.
https://doi.org/10.22424/jdsb.2023.41.4.203
HTML PDF PubReader Last 3 months views: 331