Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
HTML PDF PubReader Last 3 months views: 616
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
HTML PDF PubReader Last 3 months views: 477
Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
HTML PDF PubReader Last 3 months views: 449
Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
HTML PDF PubReader Last 3 months views: 443
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
HTML PDF PubReader Last 3 months views: 416
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
HTML PDF PubReader Last 3 months views: 393
Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
HTML PDF PubReader Last 3 months views: 390
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader Last 3 months views: 324
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
HTML PDF PubReader Last 3 months views: 319
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
HTML PDF PubReader Last 3 months views: 314
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
HTML PDF PubReader Last 3 months views: 303
The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
HTML PDF PubReader Last 3 months views: 298
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
HTML PDF PubReader Last 3 months views: 296
Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263
HTML PDF PubReader Last 3 months views: 294
A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰
2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73
HTML PDF PubReader Last 3 months views: 274
Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
HTML PDF PubReader Last 3 months views: 272
Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
HTML PDF PubReader Last 3 months views: 255
Clinical Applications of Bioactive Milk Components: A Review
우유 생리활성 물질의 임상적 적용
2019;37(3):167-176.
https://doi.org/10.22424/jmsb.2019.37.3.167
HTML PDF PubReader Last 3 months views: 252
Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection
식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용
2016;34(1):43-49.
https://doi.org/10.22424/jmsb.2016.34.1.43
HTML PDF PubReader Last 3 months views: 249
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
HTML PDF PubReader Last 3 months views: 246