Journal of Dairy Science and Biotechnology

Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰

Hyo-Jeong Hwang, Jin A Yoon, Kyung-Ok Shin

황효정, 윤진아, 신경옥

2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81

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Milk Lactoferrin: Anti-Cancer Functions

Taherah Mohammadabadi, Rajesh Jain, Tanveer Hussain

J. Dairy Sci. Biotechnol. 2025;43(2):51-68.
https://doi.org/10.22424/jdsb.2025.43.2.51

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Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus

Sejong Oh

오세종

2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155

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Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망

Jung-Whan Chon, Kun-Ho Seo, Dongryeoul Bae, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 배동렬, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70

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Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review
반려동물 사료 산업에서 유제품의 활용과 적용 방안: 총설

Gyo Moon Chu, Kwang-Young Song

추교문, 송광영

J. Dairy Sci. Biotechnol. 2025;43(2):84-93.
https://doi.org/10.22424/jdsb.2025.43.2.84

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Changes in Mongolia’s Dairy Market and Industrial Response Strategies
몽골의 유제품 시장변화와 산업적 대응 전략

Natsag Lkhagvasuren, Batchimeg Namshir, Narangerel Mijid, Woan Sub Kim

LkhagvasurenNatsag, NamshirBatchimeg, MijidNarangerel, 김완섭

J. Dairy Sci. Biotechnol. 2025;43(2):76-83.
https://doi.org/10.22424/jdsb.2025.43.2.76

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Regulatory Role of Lactiplantibacillus plantarum L67 on Adipogenesis and Lipid Accumulation during 3T3-L1 Adipocyte Differentiation
Lactiplantibacillus plantarum L67에 의한 3T3-L1 지방세포 분화 및 지방 축적 조절

Garam Yang, Eungseok Kim

양가람, 김응석

J. Dairy Sci. Biotechnol. 2025;43(2):110-116.
https://doi.org/10.22424/jdsb.2025.43.2.110

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Effects of Storage Duration Variation in Cheddar Cheese for Processing on the Textural Quality of Finished Processed Cheese
가공용 체다 치즈의 보관 기간 변화가 최종 가공치즈의 조직학적 품질에 미치는 영향

Hyun-Jin Kim, Sae-Hun Kim

김현진, 김세헌

J. Dairy Sci. Biotechnol. 2025;43(2):94-109.
https://doi.org/10.22424/jdsb.2025.43.2.94

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Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

Hyun-Woo Lim, Kwang-Young Song, Jung-Whan Chon, Dongkwan Jeong, Kun-Ho Seo

2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review

Jung-Whan Chon, Kun-Ho Seo, Binn Kim, Dongkwan Jeong, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121

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Global Dairy Industry and Current Situation: VI. 2023 World Dairy Report
세계 낙농산업 동향: VI. 2023년 현황을 중심으로

Suhong Jeon, Sejong Oh

전수홍, 오세종

J. Dairy Sci. Biotechnol. 2025;43(2):69-75.
https://doi.org/10.22424/jdsb.2025.43.2.69

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Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과

Seulki Kim, Sang-Dong Lim

김슬기, 임상동

2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221

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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설

Hye-Young Youn, Kun-Ho Seo, Dongkwan Jeong, Jung-Whan Chon, Hyeon A Jung, Kwang-Young Song

윤혜영, 서건호, 정동관, 천정환, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121

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Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설

Hyun-Ju Kim, Jung-Whan Chon, Hyeon A Jung, Kwang-Young Song

김현주, 천정환, 정현아, 송광영

J. Dairy Sci. Biotechnol. 2025;43(1):16-29.
https://doi.org/10.22424/jdsb.2025.43.1.16

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

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Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설

Hyun-Ju Kim, Jung-Whan Chon, Hyungsuk Oh, Hyeon-Jin Kim, Eunah Jung, Kun-Ho Seo, Kwang-Young Song

김현주, 천정환, 오형석, 김현진, 정은아, 서건호, 송광영

J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179

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A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73

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The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로

Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, Woan Sub Kim

Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, 김완섭

J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1

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