Journal of Milk Science and Biotechnology

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

Dana Jeong, Dong-Hyeon Kim, Jung-Whan Chon, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176

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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

Hong-Seok Kim, Young-Ji Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266

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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora

Soo-Hyun Kang, Hyunsook Kim, Jung-Whan Chon, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Jin-Hyuk Yim, Kwang-Young Song, Soo-Kyung Lee, Hong-Seok Kim, Dong-Hyeon Kim, Soo-Ki Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

J. Milk Sci. Biotechnol. 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study

Dana Jeong, Soo-Ki Kim, Soo-Hyun Kang, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63

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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods

Dana Jeong, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Hong-Seok Kim, Hyunsook Kim, Jung-Whan Chon1,, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239

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Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰

Jeeyeon Lee, Yohan Yoon

이지연, 윤요한

J. Milk Sci. Biotechnol. 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215

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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구

Hyun Su Shin, Sung Ho Yoo, Jin Ah Jang, Ji Young Won, Cheol Hyun Kim

신현수, 유성호, 장진아, 원지영, 김철현

J. Milk Sci. Biotechnol. 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255

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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study

Young-Ji Kim, Jung-Whan Chon, Kwang-Young Song, Dong-Hyeon Kim, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262

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Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰

Ho-Kyung Ha, Won-Jae Lee

하호경, 이원재

J. Milk Sci. Biotechnol. 2018;36(4):187-195.
https://doi.org/10.22424/jmsb.2018.36.4.187

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Rheological Properties and Fatty Acid Profile of Farm Butter Made from Cows’ Milk Grazing on Mountain Pasture
산지 초지 방목우의 우유로 제조한 목장 버터의 조직 특성 및 지방산 조성

Seung-Young Park, Bae-Hun Lee, Hyo-Jin Gang, Gur-Yoo Kim

박승용, 이배훈, 강효진, 김거유

J. Milk Sci. Biotechnol. 2018;36(4):196-207.
https://doi.org/10.22424/jmsb.2018.36.4.196

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The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용

Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham

송민유, 박원서, 유자연, 함준상

J. Milk Sci. Biotechnol. 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14

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Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study

Long Jin, Jeong Seok Sim, Kwang-Young Song, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(1):32-38.
https://doi.org/10.22424/jmsb.2018.36.1.32

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Objective Measurements of Textural and Rheological Properties of Cheese
치즈 물성의 객관적 측정을 위한 고찰

Mee-Ryung Lee

이미령

J. Milk Sci. Biotechnol. 2018;36(2):73-80.
https://doi.org/10.22424/jmsb.2018.36.2.73

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Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황

Bum Keun Kim, Dong June Park, Sejong Oh

김범근, 박동준, 오세종

J. Milk Sci. Biotechnol. 2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69

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Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성

Yeongeun Seo, Yohan Yoon, Sejeong Kim

서영은, 윤요한, 김세정

J. Milk Sci. Biotechnol. 2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94

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Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study

Se-Hyung Kim, Jung-Whan Chon, Kwang-Young Song, Dongkwan Jeong, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2019;37(2):102-107.
https://doi.org/10.22424/jmsb.2019.37.2.102

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Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성

Ha-Na Kim, Ji-Woo Yoon, Seon-Ah Moon, Sung-Bae Choi, Yong-Min Seo, Junhong Park, Jin-Woo Jhoo, Sung-Il Ahn, Gur-Yoo Ki

김하나, 윤지우, 문선아, 최승배, 서용민, 박준홍, 주진우, 안성일, 김거유

J. Milk Sci. Biotechnol. 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51

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Effects of Heat-treated Bovine Lactoferrin on the Growth of Lactococcus lactis subsp. cremoris JCM 20076

Woan-Sub Kim

J. Milk Sci. Biotechnol. 2019;37(2):129-135.
https://doi.org/10.22424/jmsb.2019.37.2.129

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