Most Cited Articles

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
J. Milk Sci. Biotechnol. 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰
J. Milk Sci. Biotechnol. 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215
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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
J. Milk Sci. Biotechnol. 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J. Milk Sci. Biotechnol. 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
J. Milk Sci. Biotechnol. 2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
J. Milk Sci. Biotechnol. 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
J. Milk Sci. Biotechnol. 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
J. Milk Sci. Biotechnol. 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
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Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins
J. Milk Sci. Biotechnol. 2017;35(4):249-254.
https://doi.org/10.22424/jmsb.2017.35.4.249
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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J. Milk Sci. Biotechnol. 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
J. Milk Sci. Biotechnol. 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196
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Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(1):37-44.
https://doi.org/10.22424/jdsb.2020.38.1.37
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Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59
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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
J. Milk Sci. Biotechnol. 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255
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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study
J. Milk Sci. Biotechnol. 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262
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Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
J. Milk Sci. Biotechnol. 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51
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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
J. Milk Sci. Biotechnol. 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63
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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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