Most Cited Articles


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Recent is calculated based on citations from 2024 to 2026.

ARTICLE

Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Dong-Hyeon Kim , Hyun-Woo Lim , Se-Hyung Kim , Jun-Man Lee , Jung-Whan Chon , Kwang-Young Song , Dongryeoul Bae , Jinhyun Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Cited by Crossref 16

Review

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
Ying Shen , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Kwang-Young Song , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Cited by Crossref 16

ARTICLE

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method
Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15
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Cited by Crossref 9

ARTICLE

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
Hyun-Woo Lim , Kwang-Young Song , Jung-Whan Chon , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187
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Cited by Crossref 10

Article

Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
Hong-Seok Kim , Young-Ji Kim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Cited by Crossref 12

ARTICLE

Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
Jung-Whan Chon , Kun-Ho Seo , Hyungsuk Oh , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59
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Cited by Crossref 14

ARTICLE

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
천정환, 서건호, 배동렬, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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Cited by Crossref 10

REVIEW

Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review
Jin-Hyeok Yim , Kun-Ho Seo , Jung-Whan Chon , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(2):51-62.
https://doi.org/10.22424/jdsb.2021.39.2.51
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Cited by Crossref 7

ARTICLE

Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
Jung-Whan Chon , Binn Kim , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
https://doi.org/10.22424/jdsb.2020.38.3.146
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Cited by Crossref 8

ARTICLE

Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyeon-Jin Kim , Hajeong Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(3):122-133.
https://doi.org/10.22424/jdsb.2022.40.3.122
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Cited by Crossref 6

ARTICLE

Antibacterial Activity against Pathogenic Bacteria of Lactiplantibacillus argentratensis Isolated from Blueberries
블루베리로부터 분리된 Lactiplantibacillus argentratensis의 병원성균에 대한 항균활성
Natsag Lkhagvasuren , Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
Natsag Lkhagvasuren, 김길하, Batchimeg Namshir, 김완섭
J. Dairy Sci. Biotechnol. 2023;41(4):191-202.
https://doi.org/10.22424/jdsb.2023.41.4.191
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Cited by Crossref 4

ARTICLE

Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Binn Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
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Cited by Crossref 11

ARTICLE

Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
Young-Soon Lim , JiYoun Kim , HyeonCheol Kang
임영순, 김지연, 강현철
J Milk Sci Biotechnol 2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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Cited by Crossref 12

ARTICLE

Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
Su-Min Lee , Jae-Yong Lee , Dong-Gyu Yoo , Yu-Bin Jeon , Ho-Sik Yoon , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2022;40(1):23-34.
https://doi.org/10.22424/jdsb.2022.40.1.23
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Cited by Crossref 5

ARTICLE

Biological Potential of Novel Specific Casein-Derived Peptides
Da Young Kim , Jung Sik Yoo , Yoon Ah Cho , Ho Sik Yoon , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2021;39(1):36-50.
https://doi.org/10.22424/jdsb.2021.39.1.36
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Cited by Crossref 4

ARTICLE

Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
Jae Yong Lee , Dong-Gyu Yoo , Yu-Bin Jeon , Se-Hui Moon , Ok-Hee Kim , Dong-Hyun Lee , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2023;41(1):34-43.
https://doi.org/10.22424/jdsb.2023.41.1.34
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Cited by Crossref 4

ARTICLE

Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
Da-Young Kim , Hong Seok Kim , Jung Sik Yoo , Yoon Ah Cho , Cheol-Hyun Kim
김다영, 김홍석, 유정식, 조윤아, 김철현
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
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Cited by Crossref 5

Review

Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
Jung-Whan Chon , Kun-Ho Seo , Binn Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
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Cited by Crossref 7

ARTICLE

Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
김세정, 윤요한, 오세종
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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Cited by Crossref 8

ARTICLE

Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성 Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
In Kyung Hyun , Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
현인경, 김민영, 김서연, 이지수, 최아랑, 강석성
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
https://doi.org/10.22424/jdsb.2020.38.3.154
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Cited by Crossref 5

Total is calculated based on all-time citations.

ARTICLE

Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Dong-Hyeon Kim , Hyun-Woo Lim , Se-Hyung Kim , Jun-Man Lee , Jung-Whan Chon , Kwang-Young Song , Dongryeoul Bae , Jinhyun Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
HTML PDF PubReader
Cited by Crossref 16

Review

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
Ying Shen , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Kwang-Young Song , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Cited by Crossref 16

ARTICLE

Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
Jung-Whan Chon , Kun-Ho Seo , Hyungsuk Oh , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59
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Cited by Crossref 14

Article

Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
Hong-Seok Kim , Young-Ji Kim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
HTML PDF PubReader
Cited by Crossref 12

ARTICLE

Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
Young-Soon Lim , JiYoun Kim , HyeonCheol Kang
임영순, 김지연, 강현철
J Milk Sci Biotechnol 2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
HTML PDF PubReader
Cited by Crossref 12

ARTICLE

Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Binn Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
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Cited by Crossref 11

ARTICLE

Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Hyun-Woo Lim , Dong-Hyeon Kim , Se-Hyung Kim , Jun-Man Lee , Jung-Whan Chon , Kwang-Young Song , Dongryeoul Bae , Jinhyun Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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Cited by Crossref 10

ARTICLE

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
Hyun-Woo Lim , Kwang-Young Song , Jung-Whan Chon , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187
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Cited by Crossref 10

ARTICLE

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
천정환, 서건호, 배동렬, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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Cited by Crossref 10

ARTICLE

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method
Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15
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Cited by Crossref 9

ARTICLE

Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Soo-Hyun Kang , Soo-Ki Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63
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Cited by Crossref 8

ARTICLE

Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
Byung Bae Park , Gereltuya Renchinkhand , Myoung Soo Nam
박병배, 게렐튜야렌친핸드, 남명수
J Milk Sci Biotechnol 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196
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Cited by Crossref 8

ARTICLE

Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
김세정, 윤요한, 오세종
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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Cited by Crossref 8

ARTICLE

Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
Jung-Whan Chon , Binn Kim , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
https://doi.org/10.22424/jdsb.2020.38.3.146
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Cited by Crossref 8

Article

Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
Dong-Hyeon Kim , Dana Jeong , Yong-Taek Oh , Kwang-Young Song , Hong-Seok Kim , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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Cited by Crossref 7

Article

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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Cited by Crossref 7

Review

Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
Jung-Whan Chon , Kun-Ho Seo , Binn Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
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Cited by Crossref 7

REVIEW

Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review
Jin-Hyeok Yim , Kun-Ho Seo , Jung-Whan Chon , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(2):51-62.
https://doi.org/10.22424/jdsb.2021.39.2.51
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Cited by Crossref 7

Article

Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
Dana Jeong , Dong-Hyeon Kim , Yong-Taek Oh , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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Cited by Crossref 6

Review

Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰
Jeeyeon Lee , Yohan Yoon
이지연, 윤요한
J Milk Sci Biotechnol 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215
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Cited by Crossref 6

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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