Most Cited Articles

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
J. Milk Sci. Biotechnol. 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
J. Milk Sci. Biotechnol. 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
J. Milk Sci. Biotechnol. 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63
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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰
J. Milk Sci. Biotechnol. 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215
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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J. Milk Sci. Biotechnol. 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
J. Milk Sci. Biotechnol. 2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
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Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
J. Milk Sci. Biotechnol. 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51
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Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
J. Milk Sci. Biotechnol. 2019;37(3):177-186.
https://doi.org/10.22424/jmsb.2019.37.3.177
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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
J. Milk Sci. Biotechnol. 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
J. Milk Sci. Biotechnol. 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
J. Milk Sci. Biotechnol. 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
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Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
J. Milk Sci. Biotechnol. 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins
J. Milk Sci. Biotechnol. 2017;35(4):249-254.
https://doi.org/10.22424/jmsb.2017.35.4.249
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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
J. Milk Sci. Biotechnol. 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255
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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study
J. Milk Sci. Biotechnol. 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262
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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J. Milk Sci. Biotechnol. 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Development of a Functional Mixed-Starter Culture for Kefir Fermentation
Kefir 배양용 기능성 복합 Starter 개발
J. Milk Sci. Biotechnol. 2018;36(3):178-185.
https://doi.org/10.22424/jmsb.2018.36.3.178
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Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰
J. Milk Sci. Biotechnol. 2018;36(4):187-195.
https://doi.org/10.22424/jmsb.2018.36.4.187
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'Journal of Dairy Science and Biotechnology'가 2020년 한국연구재단의 학술지평가에서 등재후보학술지로 선정되었습니다.

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