Journal of Dairy Science and Biotechnology

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

Dana Jeong, Dong-Hyeon Kim, Jung-Whan Chon, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176

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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

Hong-Seok Kim, Young-Ji Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰

Jeeyeon Lee, Yohan Yoon

이지연, 윤요한

J. Milk Sci. Biotechnol. 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215

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Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins

Ji-Young Won, Hong-Soek Kim, Jin-Ah Jang, Cheol-Hyun Kim

J. Milk Sci. Biotechnol. 2017;35(4):249-254.
https://doi.org/10.22424/jmsb.2017.35.4.249

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Dong-Hyeon Kim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Hyun-Woo Lim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155

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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study

Dana Jeong, Hyon-Woo Lim, Ho-Seok Chang, Jin-Hyeong Park, Il-Byung Kang, Young-Ji Kim, Kwang-Young Song, Yun-Gyeong Kim, Hong-Seok Kim, Dong-Kwan Jeong, Hyunsook Kim, Jung-Whan Chon, Yong-Taek Oh, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009

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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study

Dana Jeong, Soo-Ki Kim, Soo-Hyun Kang, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63

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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods

Dana Jeong, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Hong-Seok Kim, Hyunsook Kim, Jung-Whan Chon1,, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239

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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study

Dong-Hyeon Kim, Dong-Kwan Jeong, Hyunsook Kim, Jung-Whan Chon, Hyon-Woo Lim, Ho-Seok Chang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Yun-Gyeong Kim, Hong-Seok Kim, Yong-Taek Oh, Dana Jeong, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

J. Milk Sci. Biotechnol. 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract

Dong-Hyeon Kim, Dana Jeong, Yong-Taek Oh, Kwang-Young Song, Hong-Seok Kim, Jung-Whan Chon, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93

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Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과

Seulki Kim, Sang-Dong Lim

김슬기, 임상동

J. Milk Sci. Biotechnol. 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221

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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구

Hyun Su Shin, Sung Ho Yoo, Jin Ah Jang, Ji Young Won, Cheol Hyun Kim

신현수, 유성호, 장진아, 원지영, 김철현

J. Milk Sci. Biotechnol. 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255

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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study

Young-Ji Kim, Jung-Whan Chon, Kwang-Young Song, Dong-Hyeon Kim, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262

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Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성

Ha-Na Kim, Ji-Woo Yoon, Seon-Ah Moon, Sung-Bae Choi, Yong-Min Seo, Junhong Park, Jin-Woo Jhoo, Sung-Il Ahn, Gur-Yoo Ki

김하나, 윤지우, 문선아, 최승배, 서용민, 박준홍, 주진우, 안성일, 김거유

J. Milk Sci. Biotechnol. 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51

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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora

Soo-Hyun Kang, Hyunsook Kim, Jung-Whan Chon, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Jin-Hyuk Yim, Kwang-Young Song, Soo-Kyung Lee, Hong-Seok Kim, Dong-Hyeon Kim, Soo-Ki Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181

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Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화

Ji-Woo Yoo, Ha-Na Ki, Tae-Jun H, Su-Hee Par, Sae-Me Le, Sung-Il Ah, Jin-Woo Jho, Gur-Yoo Ki

윤지우, 김하나, 하태준, 박서희, 이세미, 안성일, 주진우, 김거유

J. Milk Sci. Biotechnol. 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263

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Development of a Functional Mixed-Starter Culture for Kefir Fermentation
Kefir 배양용 기능성 복합 Starter 개발

Bomee Lee, Hae-Chang Yi, Yong-II Moon, Sejong Oh

이봄이, 이해창, 문용일, 오세종

J. Milk Sci. Biotechnol. 2018;36(3):178-185.
https://doi.org/10.22424/jmsb.2018.36.3.178

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