Journal of Dairy Science and Biotechnology

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1

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Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

Dana Jeong, Dong-Hyeon Kim, Jung-Whan Chon, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176

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Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰

Jeeyeon Lee, Yohan Yoon

이지연, 윤요한

J. Milk Sci. Biotechnol. 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215

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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study

Hong-Seok Kim, Young-Ji Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266

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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Dong-Hyeon Kim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Hyun-Woo Lim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155

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Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins

Ji-Young Won, Hong-Soek Kim, Jin-Ah Jang, Cheol-Hyun Kim

J. Milk Sci. Biotechnol. 2017;35(4):249-254.
https://doi.org/10.22424/jmsb.2017.35.4.249

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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146

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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study

Dana Jeong, Hyon-Woo Lim, Ho-Seok Chang, Jin-Hyeong Park, Il-Byung Kang, Young-Ji Kim, Kwang-Young Song, Yun-Gyeong Kim, Hong-Seok Kim, Dong-Kwan Jeong, Hyunsook Kim, Jung-Whan Chon, Yong-Taek Oh, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009

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Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract

Dong-Hyeon Kim, Dana Jeong, Yong-Taek Oh, Kwang-Young Song, Hong-Seok Kim, Jung-Whan Chon, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93

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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study

Young-Ji Kim, Jung-Whan Chon, Kwang-Young Song, Dong-Hyeon Kim, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262

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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study

Dana Jeong, Soo-Ki Kim, Soo-Hyun Kang, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63

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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods

Dana Jeong, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Hong-Seok Kim, Hyunsook Kim, Jung-Whan Chon1,, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239

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Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화

Ji-Woo Yoo, Ha-Na Ki, Tae-Jun H, Su-Hee Par, Sae-Me Le, Sung-Il Ah, Jin-Woo Jho, Gur-Yoo Ki

윤지우, 김하나, 하태준, 박서희, 이세미, 안성일, 주진우, 김거유

J. Milk Sci. Biotechnol. 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263

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Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성

Byung Bae Park, Gereltuya Renchinkhand, Myoung Soo Nam

박병배, 게렐튜야렌친핸드, 남명수

J. Milk Sci. Biotechnol. 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196

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Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study

Hyun-Woo Lim, Kun-Ho Seo, Jung-Whan Chon, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2020;38(1):37-44.
https://doi.org/10.22424/jdsb.2020.38.1.37

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Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study

Jung-Whan Chon, Kun-Ho Seo, Hyungsuk Oh, Dongkwan Jeong, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59

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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study

Dong-Hyeon Kim, Dong-Kwan Jeong, Hyunsook Kim, Jung-Whan Chon, Hyon-Woo Lim, Ho-Seok Chang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Yun-Gyeong Kim, Hong-Seok Kim, Yong-Taek Oh, Dana Jeong, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001

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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과

Kwang-Hyun Kim, Dae Eun Park, Sejong Oh

김광현, 박대은, 오세종

J. Milk Sci. Biotechnol. 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055

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Changes in the Mineral Components in Cheese Juice (Aqueous Phase of Cheese) during Ripening

Mee-Ryung Lee

J. Milk Sci. Biotechnol. 2017;35(2):85-92.
https://doi.org/10.22424/jmsb.2017.35.2.85

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A Study on the Quality Properties of Yogurt containing Makgeolli (Korea Rice-Wine)
쌀막걸리를 첨가한 요구르트의 품질특성에 관한 연구

Jai-Sung Lee, Inhyu Bae

이재성, 배인휴

J. Milk Sci. Biotechnol. 2017;35(2):135-142.
https://doi.org/10.22424/jmsb.2017.35.2.135

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