Comparative Evaluation of Selective Media for Isolation of Bifidobacterium Species in Human Fecal Sample
인체 분변에서 Bifidobacterium species의 선택적 분리를 위한 배지 비교
J. Dairy Sci. Biotechnol. 2024;42(1):9-17.
https://doi.org/10.22424/jdsb.2024.42.1.9
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Complete Genome Sequence of Levilactobacillus brevis KL251 Isolate from Kimchi
J. Dairy Sci. Biotechnol. 2024;42(1):18-22.
https://doi.org/10.22424/jdsb.2024.42.1.18
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Outlook of the Global Dairy Industry and Its Current Situation: Ⅴ. Milk Production and Trade after 2020
세계 낙농산업 동향: Ⅴ. 2020년 이후 우유 생산 및 교역을 중심으로
J. Dairy Sci. Biotechnol. 2024;42(1):1-8.
https://doi.org/10.22424/jdsb.2024.42.1.1
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Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
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Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
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About Journal of Dairy Science and Biotechnology

The Journal of Dairy Science and Biotechnology publishes original research papers (regular article), research note, short communication or review articles covering topics of dairy chemistry, biotechnology, processing and microbiology of dairy products since 1981. This journal is published in quarterly (March 31, June 30, September 30 and December 31) and distributed by the Korean Society of Dairy Science and Biotechnology (KSMSB). All articles are open access and distributed under the terms of the Creative Commons Attribution – Non Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium if the original work is properly cited. Copyright© is reserved by the society. This Journal is indexed in Korea Citation Index.

About Korean Society of Dairy Science and Biotechnology

The Korean Society of Dairy Science and Biotechnology was established on June 8, 1964 in Korea by a group of researchers from dairy departments and industries, and Dr. Jae-Young Lee was elected the first president. In 1981, the official publication of the Korean Society of Dairy Science and Biotechnology was launched and the Society publishes steady academic papers.