Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
J. Milk Sci. Biotechnol. 2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
HTML PDF PubReader
Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
J. Milk Sci. Biotechnol. 2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
HTML PDF PubReader
Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study
J. Milk Sci. Biotechnol. 2019;37(2):102-107.
https://doi.org/10.22424/jmsb.2019.37.2.102
HTML PDF PubReader
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
J. Milk Sci. Biotechnol. 2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
HTML PDF PubReader
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
HTML PDF PubReader
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성
J. Milk Sci. Biotechnol. 2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039
HTML PDF PubReader
About Journal of Milk Science and Biotechnology

The Journal of Milk Science and Biotechnology publishes original research papers (regular article), research note, short communication or review articles covering topics of dairy chemistry, biotechnology, processing and microbiology of dairy products since 1981. This journal is published in quarterly (March 31, June 30, September 30 and December 31) and distributed by the Korean Society of Milk Science and Biotechnology (KSMSB). All articles are open access and distributed under the terms of the Creative Commons Attribution – Non Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium if the original work is properly cited. Copyright© is reserved by the society. This Journal is indexed in Korea Citation Index.

About Korean Society of Milk Science and Biotechnology

The Korean Society of Milk Science and Biotechnology was established on June 8, 1964 in Korea by a group of researchers from dairy departments and industries, and Dr. Jae-Young Lee was elected the first president. In 1981, the official publication of the Korean Society of Milk Science and Biotechnology was launched and the Society publishes steady academic papers.