Suitability of Hot Water Extract from Panax ginseng Sprout Powder as a Dairy Additive
새싹인삼 분말 열수추출물의 유식품 적용 연구
J. Dairy Sci. Biotechnol. 2021;39(4):157-165.
https://doi.org/10.22424/jdsb.2021.39.4.157
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IDF Global Dairy Conference 2021
IDF 글로벌 낙농 컨퍼런스 2021
J. Dairy Sci. Biotechnol. 2021;39(4):166-171.
https://doi.org/10.22424/jdsb.2021.39.4.166
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Eradicating Bacterial Persister Cells with Substituted Indoles to Reduce Antibiotic Resistance
항생제 내성률 감소를 위한 퍼시스터 세포 박멸과 인돌의 기능
J. Dairy Sci. Biotechnol. 2021;39(4):145-156.
https://doi.org/10.22424/jdsb.2021.39.4.145
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About Journal of Dairy Science and Biotechnology

The Journal of Dairy Science and Biotechnology publishes original research papers (regular article), research note, short communication or review articles covering topics of dairy chemistry, biotechnology, processing and microbiology of dairy products since 1981. This journal is published in quarterly (March 31, June 30, September 30 and December 31) and distributed by the Korean Society of Dairy Science and Biotechnology (KSMSB). All articles are open access and distributed under the terms of the Creative Commons Attribution – Non Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium if the original work is properly cited. Copyright© is reserved by the society. This Journal is indexed in Korea Citation Index.

About Korean Society of Dairy Science and Biotechnology

The Korean Society of Dairy Science and Biotechnology was established on June 8, 1964 in Korea by a group of researchers from dairy departments and industries, and Dr. Jae-Young Lee was elected the first president. In 1981, the official publication of the Korean Society of Dairy Science and Biotechnology was launched and the Society publishes steady academic papers.