Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
J. Milk Sci. Biotechnol. 2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1
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Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
J. Milk Sci. Biotechnol. 2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
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Serum Cholesterol-lowering Effect of Fermented Milk and Effect of Intestinal Microflora Composition on Function of Fermented Milk
발효유의 혈중 콜레스테롤 조절 기능과 발효유 기능성에 대한 장내 균총 구성의 영향
J. Milk Sci. Biotechnol. 2019;37(1):27-32.
https://doi.org/10.22424/jmsb.2019.37.1.27
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Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
J. Milk Sci. Biotechnol. 2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1
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Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성
J. Milk Sci. Biotechnol. 2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039
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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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About Journal of Milk Science and Biotechnology

The Journal of Milk Science and Biotechnology publishes original research papers (regular article), research note, short communication or review articles covering topics of dairy chemistry, biotechnology, processing and microbiology of dairy products since 1981. This journal is published in quarterly (March 31, June 30, September 30 and December 31) and distributed by the Korean Society of Milk Science and Biotechnology (KSMSB). All articles are open access and distributed under the terms of the Creative Commons Attribution – Non Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium if the original work is properly cited. Copyright© is reserved by the society. This Journal is indexed in Korea Citation Index.

About Korean Society of Milk Science and Biotechnology

The Korean Society of Milk Science and Biotechnology was established on June 8, 1964 in Korea by a group of researchers from dairy departments and industries, and Dr. Jae-Young Lee was elected the first president. In 1981, the official publication of the Korean Society of Milk Science and Biotechnology was launched and the Society publishes steady academic papers.