Aims and Scope

The Journal of Dairy Science and Biotechnology is a quarterly journal devoted to the advancement and dissemination of scientific knowledge concerning dairy food science since 1981. It publishes original research papers (regular article), research note, short communication or review articles covering the scientific and technological aspects of dairy chemistry, biotechnology, processing, engineering, and microbiology of dairy products. This journal is published and distributed by the Korean Society of Dairy Science and Biotechnology.

'Journal of Dairy Science and Biotechnology'가 2020년 한국연구재단의 학술지평가에서 등재후보학술지로 선정되었습니다.

등재후보지 선정을 위해 수고하고 애써주신 모든 분들에게 감사를 드리며, 아낌없는 헌신과 협조에 감사드립니다.

이번 등재후보학술지 선정을 새로운 도약점으로 등재학술지로의 승격을 위해 더욱 노력하겠습니다.

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