List of Articles

Journal of Milk Science and Biotechnology. Vol. 37, No. 2, 2019

REVIEW
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
J. Milk Sci. Biotechnol. 2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
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Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
J. Milk Sci. Biotechnol. 2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
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ARTICLE
Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study
J. Milk Sci. Biotechnol. 2019;37(2):102-107.
https://doi.org/10.22424/jmsb.2019.37.2.102
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Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study
J. Milk Sci. Biotechnol. 2019;37(2):108-114.
https://doi.org/10.22424/jmsb.2019.37.2.108
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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
J. Milk Sci. Biotechnol. 2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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Effects of Heat-treated Bovine Lactoferrin on the Growth of Lactococcus lactis subsp. cremoris JCM 20076
J. Milk Sci. Biotechnol. 2019;37(2):129-135.
https://doi.org/10.22424/jmsb.2019.37.2.129
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Effects of Avocado Yoghurt, Three Beans Cookie, and Tiger Nut Galsu Drink on Fibroblasts (Hs68) and Keratinocytes (HaCaT)
J. Milk Sci. Biotechnol. 2019;37(2):136-153.
https://doi.org/10.22424/jmsb.2019.37.2.136
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