List of Articles

Journal of Milk Science and Biotechnology. Vol. 34, No. 4, 2016

REVIEW
Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
J. Milk Sci. Biotechnol. 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203
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Recently Ongoing Progresses and Future Prospects of Worldwide Dairy Goat Industry
세계 산양유산업의 최근 진보 및 향후 전망
J. Milk Sci. Biotechnol. 2016;34(4):217-229.
https://doi.org/10.22424/jmsb.2016.34.4.217
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ARTICLE
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
J. Milk Sci. Biotechnol. 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231
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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant
착유방식이 목장형 유가공으로 제조된 고다치즈의 품질 특성에 미치는 영향
J. Milk Sci. Biotechnol. 2016;34(4):245-254.
https://doi.org/10.22424/jmsb.2016.34.4.245
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Questionnaire Study on the Difficulties and Improvements of the 6th Industrialization Dairy Farm
설문을 통한 6차산업형 목장경영의 애로사항과 개선방안에 관한 연구
J. Milk Sci. Biotechnol. 2016;34(4):255-262.
https://doi.org/10.22424/jmsb.2016.34.4.255
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Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
J. Milk Sci. Biotechnol. 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263
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Effects of the Heat-Treatment on the Nutritional Quality of Milk - I. Historical Development of the Heat-Treatment Technology in Milk -
우유의 열처리가 우유품질과 영양가에 미치는 영향 - I. 우유 열처리 기술의 발달사 -
J. Milk Sci. Biotechnol. 2016;34(4):271-278.
https://doi.org/10.22424/jmsb.2016.34.4.271
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ERRATUM
Erratum to: Changes in the Viability of Lactic Acid Bacteria during Storage of Freeze-Dried Yogurt Snacks
Erratum to: 저장기간에 따른 동결건조 농후 발효유 내 유산균 생균수 변화
J. Milk Sci. Biotechnol. 2016;34(4):279-279.
https://doi.org/10.22424/jmsb.2016.34.4.279
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Erratum to: Article Serialization: Effects of the Heat-treatment on the Nutritional Quality of Milk
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서
J. Milk Sci. Biotechnol. 2016;34(4):280-280.
https://doi.org/10.22424/jmsb.2016.34.4.280
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