Journal of Dairy Science and Biotechnology

Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

Dong-Hyeon Kim, Ho-Seok Jang, Jin-Hyeong Park, Kwang-Young Song, Soo-Kyung Lee1,, Il-Byung Kang, Young-Ji Kim, Hyunsook Kim, Jung-Whan Chon1,, Dana Jeong, Hong-Seok Kim, Kun-Ho Seo

김동현, 장호석, 박진형, 송광영, 이수경, 강일병, 김영지, 김현숙, 천정환, 정다나, 김홍석, 서건호

J. Milk Sci. Biotechnol. 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203

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Recently Ongoing Progresses and Future Prospects of Worldwide Dairy Goat Industry
세계 산양유산업의 최근 진보 및 향후 전망

Hoo-Kil Jung, Sun-Jin Kim, Min-Jung Seok, Kyung-Jin Kang, Young-Hyun You, Seul-Ki Yoon, Sun-Young Kim, You-Kyung Jung, Jong-Hyun Park

정후길, 김선진, 석민정, 강경진, 유영현, 윤슬기, 김선영, 정유경, 박종현

J. Milk Sci. Biotechnol. 2016;34(4):217-229.
https://doi.org/10.22424/jmsb.2016.34.4.217

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Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC

Dana Jeong, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Hong-Seok Kim, Soo-Kyung Lee1,, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231

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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods

Dana Jeong, Ho-Seok Jang, Jin-Hyeong Park, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Hong-Seok Kim, Hyunsook Kim, Jung-Whan Chon1,, Dong-Hyeon Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239

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Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant
착유방식이 목장형 유가공으로 제조된 고다치즈의 품질 특성에 미치는 영향

Jin-Sung Lee, Ju Yeon Moon, Ki-Taeg Nam, Seong-Min Park, Seung-Yong Park, Mun Yhung Jung, Yong-Suk Son

이진성, 문주연, 남기택, 박성민, 박승용, 정문웅, 손용석

J. Milk Sci. Biotechnol. 2016;34(4):245-254.
https://doi.org/10.22424/jmsb.2016.34.4.245

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Questionnaire Study on the Difficulties and Improvements of the 6th Industrialization Dairy Farm
설문을 통한 6차산업형 목장경영의 애로사항과 개선방안에 관한 연구

Jin-Sung Lee, Ki-Taeg Nam, Seong-Min Park, Yong-Suk Son

이진성, 남기택, 박성민, 손용석

J. Milk Sci. Biotechnol. 2016;34(4):255-262.
https://doi.org/10.22424/jmsb.2016.34.4.255

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Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화

Ji-Woo Yoo, Ha-Na Ki, Tae-Jun H, Su-Hee Par, Sae-Me Le, Sung-Il Ah, Jin-Woo Jho, Gur-Yoo Ki

윤지우, 김하나, 하태준, 박서희, 이세미, 안성일, 주진우, 김거유

J. Milk Sci. Biotechnol. 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263

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Effects of the Heat-Treatment on the Nutritional Quality of Milk - I. Historical Development of the Heat-Treatment Technology in Milk -
우유의 열처리가 우유품질과 영양가에 미치는 영향 - I. 우유 열처리 기술의 발달사 -

Anna Jung, Sejong Oh

정안나, 오세종

J. Milk Sci. Biotechnol. 2016;34(4):271-278.
https://doi.org/10.22424/jmsb.2016.34.4.271

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Erratum to: Changes in the Viability of Lactic Acid Bacteria during Storage of Freeze-Dried Yogurt Snacks
Erratum to: 저장기간에 따른 동결건조 농후 발효유 내 유산균 생균수 변화

Yeseo Lim, Shik Hong, Yong Kook Shin, Shin Ho Kang

임예서, 홍식1, 신용국, 강신호

J. Milk Sci. Biotechnol. 2016;34(4):279
https://doi.org/10.22424/jmsb.2016.34.4.279

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Erratum to: Article Serialization: Effects of the Heat-treatment on the Nutritional Quality of Milk
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서

Sejong Oh

오세종

J. Milk Sci. Biotechnol. 2016;34(4):280
https://doi.org/10.22424/jmsb.2016.34.4.280

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List of Articles

Journal of Milk Science and Biotechnology. Vol. 34, No. 4, 2016