Growth Characteristics of Bacteriocin-Producing Lactococcus lactis subsp. hordniae JNU533 in a Glucose-Containing Skim Milk Medium
J. Dairy Sci. Biotechnol. 2023;41(3):138-148.

Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria
J. Dairy Sci. Biotechnol. 2021;39(3):121-127.

Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.

Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.

Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions
J. Dairy Sci. Biotechnol. 2025;43(3):169-187.