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A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
Eun-Tae Kim , Sung-Yong Joo , Seung-Jun Lee , Jun-Sik Eom , Dong-Hyun Lim , Ha-Young Choi , Yu-Ri Lee , Sae-Ha Lim , Sang Hun Park , Sang-Bum Kim , Myunghoo Kim , Tai-Young Hur
김언태, 주성용, 이승준, 엄준식, 임동현, 최하영, 이유리, 임새하, 박상훈, 김상범, 김명후, 허태영
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
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Last 3 months views: 633
Kefir as a Functional Ingredient in Pet Foods: Scientific Evidence and Practical Application Strategies
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(1):19-34.
https://doi.org/10.22424/jdsb.2026.44.1.19
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Last 3 months views: 631
Mechanisms of Calcium Absorption and Factors Affecting Bioavailability: A Review
칼슘의 흡수 기전과 생체 이용률에 영향을 미치는 요인: 총설
Ui-Seong Lim , Ho-Young Lee , Won-Jae Lee
임의성, 이호영, 이원재
J. Dairy Sci. Biotechnol. 2025;43(4):228-237.
https://doi.org/10.22424/jdsb.2025.43.4.228
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Last 3 months views: 343
Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰
Kwang-Young Song
송광영
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199
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Last 3 months views: 286
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
Sejong Oh
오세종
J Milk Sci Biotechnol 2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Last 3 months views: 259
The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
Narangerel Mijid , Batchimeg Namshir , Natsag Lkhagvasuren , Woan Sub Kim
Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, 김완섭
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
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Last 3 months views: 257
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
Hyo-Jeong Hwang , Jin A Yoon , Kyung-Ok Shin
황효정, 윤진아, 신경옥
J Milk Sci Biotechnol 2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
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Last 3 months views: 245
Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
Seoyoung Lee , Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
이서영, 강민경, 이수연, 김지현, 오상남
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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Last 3 months views: 236
Metchnikoff’s Research on Intestinal Microbiota and Fermented Milk:I. Health Benefits and Scientific Significance of Fermented Milk in Metchnikoff’s Observation on Curdled Milk
메치니코프의 장내미생물 및 발효유 연구:Ⅰ. Observation on Curdled Milk를 중심으로 고찰한 발효유의 건강 기능성과 과학적 의미
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2026;44(1):35-49.
https://doi.org/10.22424/jdsb.2026.44.1.35
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Last 3 months views: 233
Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation
Lactobacillus salivarius MG242의 열 전처리시 생존율 증진 및 항 캔디다 효과
Chang-Ho Kang , YongGyeong Kim , YuJin Shin , Nam-Soo Paek , Jae-Seong So
강창호, 김용경, 신유진, 백남수, 소재성
J Milk Sci Biotechnol 2019;37(1):49-56.
https://doi.org/10.22424/jmsb.2019.37.1.49
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Last 3 months views: 221
Salmonella Contamination in Pet Foods and Its Public Health Implications: A Comprehensive Review
반려동물 사료의 살모넬라 오염과 공중보건 위험에 관한 종합 고찰
Jung-Whan Chon , Kun-Ho Seo, Hyun-Ju Kim , Hyeon A Jung , Kwang-Young Song
천정환, 서건호, 김현주, 정현아, 송광영
J. Dairy Sci. Biotechnol. 2025;43(3):117-136.
https://doi.org/10.22424/jdsb.2025.43.3.117
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Last 3 months views: 217
Antimicrobial Substance of Lactobacillus johnsonii PF01
락토바실러스 존소니 PF01 균주 유래 항균 활성
Sang Hoon Kim , Hye Kyun Park , In-Chan Hwang , Dae-Kyung Kang
김상훈, 박혜균, 황인찬, 강대경
J. Dairy Sci. Biotechnol. 2020;38(1):53-57.
https://doi.org/10.22424/jdsb.2020.38.1.53
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Last 3 months views: 207
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
김세정, 윤요한, 오세종
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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Last 3 months views: 204
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
Ju Young Eor , Jane Lee , Daye Mun , Younghoon Kim , Sangnam Oh
어주영, 이제인, 문다예, 김영훈, 오상남
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
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Last 3 months views: 197
Comprehensive Review on Bovine Mastitis: Pathogenesis, Economic Impact, Diagnostic Innovations, and Sustainable Control Approaches
젖소 유방염에 관한 종합적 고찰: 병인론, 경제적 영향, 진단 혁신 및 지속가능한 방제 전략
Jung-Whan Chon , Kun-Ho Seo , Hyun-Ju Kim , Hyeon A Jung , Kwang-Young Song
천정환, 서건호, 김현주, 정현아, 송광영
J. Dairy Sci. Biotechnol. 2025;43(4):238-252.
https://doi.org/10.22424/jdsb.2025.43.4.238
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Last 3 months views: 196
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
천정환, 서건호, 배동렬, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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Last 3 months views: 191
Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
Jung-Whan Chon , Kun-Ho Seo , Jin-Hyeok Yim , Dongryeoul Bae , Binn Kim , Tae-Jin Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(1):9-19.
https://doi.org/10.22424/jdsb.2021.39.1.9
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Last 3 months views: 187
Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review
Ji-Yeon Hyeon , Kun-Ho Seo , Jung-Whan Chon , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(4):169-188.
https://doi.org/10.22424/jdsb.2020.38.4.169
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Last 3 months views: 187
Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
Jung-Whan Chon , Kun-Ho Seo , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(3):104-112.
https://doi.org/10.22424/jdsb.2021.39.3.104
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Last 3 months views: 185
Complete Genome Sequence of Chryseobacterium mulctrae KACC 21234T: A Potential Proteolytic and Lipolytic Bacteria Isolated from Bovine Raw Milk
Arxel G. Elnar , Geun-Bae Kim
J. Dairy Sci. Biotechnol. 2022;40(2):86-91.
https://doi.org/10.22424/jdsb.2022.40.2.86
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Last 3 months views: 185

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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