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A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
Eun-Tae Kim , Sung-Yong Joo , Seung-Jun Lee , Jun-Sik Eom , Dong-Hyun Lim , Ha-Young Choi , Yu-Ri Lee , Sae-Ha Lim , Sang Hun Park , Sang-Bum Kim , Myunghoo Kim , Tai-Young Hur
김언태, 주성용, 이승준, 엄준식, 임동현, 최하영, 이유리, 임새하, 박상훈, 김상범, 김명후, 허태영
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
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Last 3 months views: 675
Kefir as a Functional Ingredient in Pet Foods: Scientific Evidence and Practical Application Strategies
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(1):19-34.
https://doi.org/10.22424/jdsb.2026.44.1.19
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Last 3 months views: 619
Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰
Kwang-Young Song
송광영
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199
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Last 3 months views: 382
The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
Narangerel Mijid , Batchimeg Namshir , Natsag Lkhagvasuren , Woan Sub Kim
Narangerel Mijid, Batchimeg Namshir, Natsag Lkhagvasuren, 김완섭
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
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Last 3 months views: 325
Mechanisms of Calcium Absorption and Factors Affecting Bioavailability: A Review
칼슘의 흡수 기전과 생체 이용률에 영향을 미치는 요인: 총설
Ui-Seong Lim , Ho-Young Lee , Won-Jae Lee
임의성, 이호영, 이원재
J. Dairy Sci. Biotechnol. 2025;43(4):228-237.
https://doi.org/10.22424/jdsb.2025.43.4.228
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Last 3 months views: 307
Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation
Lactobacillus salivarius MG242의 열 전처리시 생존율 증진 및 항 캔디다 효과
Chang-Ho Kang , YongGyeong Kim , YuJin Shin , Nam-Soo Paek , Jae-Seong So
강창호, 김용경, 신유진, 백남수, 소재성
J Milk Sci Biotechnol 2019;37(1):49-56.
https://doi.org/10.22424/jmsb.2019.37.1.49
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Last 3 months views: 239
Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
Min-Jung Jung , Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72
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Last 3 months views: 235
Global Dairy Industry Trends Ⅶ: Dairy Production and Trade in 2024
세계 낙농 산업 동향 Ⅶ: 2024년 유제품 생산 및 교역을 중심으로
Ayeong Jo , Sejong Oh
조아영, 오세종
J. Dairy Sci. Biotechnol. 2026;44(2):65-71.
https://doi.org/10.22424/jdsb.2026.44.2.65
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Last 3 months views: 234
The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
Eun Jin Lee , Hee Song Kim , Jin Seon Baek , Younhee Nam , Sunghee Kim , Soo Rin Kim , Mee-Ryung Lee
J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93
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Last 3 months views: 232
Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
Sejong Oh
오세종
J Milk Sci Biotechnol 2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Last 3 months views: 225
Dairy-Derived Conjugated Linoleic Acid: Biological Functions and Its Potential in Companion Animal Nutrition
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
Min-Jung Jung , Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
정민정, 천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(2):51-64.
https://doi.org/10.22424/jdsb.2026.44.2.51
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Last 3 months views: 219
Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Dong-Hyeon Kim , Jung-Whan Chon1, , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김동현, 천정환, 김현숙, 이수경, 김홍석, 임진혁, 송광영, 강일병, 김영지, 정다나, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
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Last 3 months views: 208
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
김세정, 윤요한, 오세종
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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Last 3 months views: 205
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
Hye-Young Youn , Kun-Ho Seo , Dongkwan Jeong , Jung-Whan Chon , Hyeon A Jung , Kwang-Young Song
윤혜영, 서건호, 정동관, 천정환, 정현아, 송광영
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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Last 3 months views: 203
Quality Properties of Processed Butter Added With Freeze-Dried Kimchi Powder
동결건조 김치분말을 첨가한 가공버터의 품질 특성
Da-Hye Yun , Yeon-Su Jeong , Sin-Young Park
윤다혜, 정연수, 박신영
J. Dairy Sci. Biotechnol. 2026;44(2):81-92.
https://doi.org/10.22424/jdsb.2026.44.2.81
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Last 3 months views: 201
Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Jung-Whan Chon , Kun-Ho Seo , Tae-Jin Kim , Hye-Young Youn , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Dongkwan Jeong , Kwang-Young Song
천정환, 서건호, 김태진, 윤혜영, 강석형, 황원욱, 정하정, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9
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Last 3 months views: 197
Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
Seoyoung Lee , Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
이서영, 강민경, 이수연, 김지현, 오상남
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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Last 3 months views: 191
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
Ju Young Eor , Jane Lee , Daye Mun , Younghoon Kim , Sangnam Oh
어주영, 이제인, 문다예, 김영훈, 오상남
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
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Last 3 months views: 188
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
Hyo-Jeong Hwang , Jin A Yoon , Kyung-Ok Shin
황효정, 윤진아, 신경옥
J Milk Sci Biotechnol 2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
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Last 3 months views: 181
Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
Hong-Seok Kim , Young-Ji Kim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Last 3 months views: 180

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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