Readership
JDSB’s primary readership includes researchers, university faculty, graduate students, and industry experts in dairy science, food biotechnology, processing, and microbiology in Korea and worldwide. Furthermore, the journal’s readership also extends to those in other roles:
- Industry Professionals & R&D Specialists: Food safety managers, processing engineers, quality assurance (QA/QC) experts, and biotechnology developers can obtain essential scientific insights for product innovation, processing efficiency, and quality control.
- Dairy Producers & Agricultural Advisors: Dairy farm operators, livestock managers, and agricultural extension specialists can access evidence-based data on raw milk quality, fermented milk technology, and sustainable dairy management.
- Policymakers & Regulatory Administrators: Food safety officials, government administrators, and agricultural policy planners can reflect research findings and global industry trends in establishing food safety standards, dairy regulations, and trade guidelines.
- Dietitians & Health Professionals: Nutritionists and healthcare practitioners can utilize data regarding the functional and therapeutic benefits of dairy components, such as probiotics and lactic acid bacteria.
- The General Public: Consumers can gain reliable, evidence-based knowledge on the nutritional value, safety, and functional health properties of dairy products to make informed dietary choices.
