List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 3, 2023

Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
J. Dairy Sci. Biotechnol. 2023;41(3):87-102.
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Comparison of 10 Different Pre-Enrichment Broths for the Regeneration of Cronobacter spp. (Enterobacter sakazakii) Infected in Powdered Infant Formula
J. Dairy Sci. Biotechnol. 2023;41(3):103-112.
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Functional Properties of Peptides in Mixed Whey and Soybean Extracts after Fermentation by Lactic Acid Bacteria
J. Dairy Sci. Biotechnol. 2023;41(3):113-125.
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Antibacterial Activities against Pathogenic Bacteria of Lactic Acid Bacteria Isolated from Allium wakegi
쪽파로부터 분리된 유산균의 병원성균에 대한 항균활성
J. Dairy Sci. Biotechnol. 2023;41(3):126-137.
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Growth Characteristics of Bacteriocin-Producing Lactococcus lactis subsp. hordniae JNU533 in a Glucose-Containing Skim Milk Medium
J. Dairy Sci. Biotechnol. 2023;41(3):138-148.
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Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques
J. Dairy Sci. Biotechnol. 2023;41(3):149-156.
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