List of Articles
Journal of Dairy Science and Biotechnology. Vol. 38, No. 2, 2020
ARTICLE
Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59
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https://doi.org/10.22424/jdsb.2020.38.2.59
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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https://doi.org/10.22424/jdsb.2020.38.2.70
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
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https://doi.org/10.22424/jdsb.2020.38.2.89
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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https://doi.org/10.22424/jdsb.2020.38.2.99
Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics
Enterococcus faecalis EF-2001 유산균 사균체 첨가 발효유의 항염증 효과
J. Dairy Sci. Biotechnol. 2020;38(2):112-120.
https://doi.org/10.22424/jdsb.2020.38.2.112
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https://doi.org/10.22424/jdsb.2020.38.2.112