Journal of Dairy Science and Biotechnology

Nutritional Functions of Milk and Dairy Products in Improving Human Health

Jung-Whan Chon, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Dong-Hyeon Kim, Hyunsook Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145

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Functionality of Dairy Foods on Osteoporosis

Yong-Il Moon, Sunho Lee, Sangnam Oh, Younghoon Kim

J. Milk Sci. Biotechnol. 2016;34(3):157-164.
https://doi.org/10.22424/jmsb.2016.34.3.157

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Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구

Dong-Hyeon Kim, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Young-Ji Kim, Il-Byung Kang, Kwang-Young Song, Jin-Hyuk Yim, Hong-Seok Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon1,, Kun-Ho Seo

김동현, 장호석, 박진형, 정다나, 김영지, 강일병, 송광영, 임진혁, 김홍석, 이수경, 김현숙, 천정환, 서건호

J. Milk Sci. Biotechnol. 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165

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The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰

Tae-Hwan Jung1,, Hyo-Jeong Hwang1,, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Kyung-Ok Shin, Kyoung-Sik Han

정태환, 황효정, 윤숭섭, 이원재, 김진욱, 신경옥, 한경식

J. Milk Sci. Biotechnol. 2016;34(3):173-180.
https://doi.org/10.22424/jmsb.2016.34.3.173

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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora

Soo-Hyun Kang, Hyunsook Kim, Jung-Whan Chon, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Jin-Hyuk Yim, Kwang-Young Song, Soo-Kyung Lee, Hong-Seok Kim, Dong-Hyeon Kim, Soo-Ki Kim, Kun-Ho Seo

J. Milk Sci. Biotechnol. 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181

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HPLC-based Analysis of Biogenic Amines in Aging-Cheese
HPLC를 이용한 숙성치즈로부터 바이오제닉 아민 분석법 개발

Jong-Hyuk Park, Sang-Cheon Lee, Hye-Jung Moon, Jeon-Hui Oh, Gi-Bong Song

박종혁, 이상천, 문혜정, 오전희, 송기봉

J. Milk Sci. Biotechnol. 2016;34(3):187-191.
https://doi.org/10.22424/jmsb.2016.34.3.187

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Effect of Parity on Immune-related Proteins Components in Bovine Colostrum
산차에 의한 젖소 초유 중 면역관련 단백질의 변화

Yeon Soo Hyon, Woan-Sub Kim

현연수, 김완섭

J. Milk Sci. Biotechnol. 2016;34(3):193-198.
https://doi.org/10.22424/jmsb.2016.34.3.193

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Article Serialization: Effects of the Heat-treatment on the Nutritional Quality of Milk
우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서

Sejong Oh

오세종

J. Milk Sci. Biotechnol. 2016;34(3):199-202.
https://doi.org/10.22424/jmsb.2016.34.3.199

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List of Articles

Journal of Milk Science and Biotechnology. Vol. 34, No. 3, 2016