List of Articles
Journal of Milk Science and Biotechnology. Vol. 37, No. 4, 2019
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Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
Bum Keun Kim 
, Hae Won Jang , Ga Hee Choi , Yong-Il Moon , Sejong Oh , Dong June Park
, Hae Won Jang , Ga Hee Choi , Yong-Il Moon , Sejong Oh , Dong June Park
J Milk Sci Biotechnol 2019;37(4):213-222.
https://doi.org/10.22424/jmsb.2019.37.4.213
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https://doi.org/10.22424/jmsb.2019.37.4.213
ARTICLE
Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Lactobacillus plantarum KI69의 생리적 특성 및 항당뇨 효과
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Crossref 5
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J Milk Sci Biotechnol 2019;37(4):223-236.
https://doi.org/10.22424/jmsb.2019.37.4.223
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https://doi.org/10.22424/jmsb.2019.37.4.223
Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
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참당귀잎 추출물을 첨가한 요구르트의 품질 특성
JiYoun Kim , JeongA Han , Hyeoncheol Kang , Jaehak Lee , Hee-Yeon Kim , Young-Soon Lim
, JeongA Han , Hyeoncheol Kang , Jaehak Lee , Hee-Yeon Kim , Young-Soon Lim
J Milk Sci Biotechnol 2019;37(4):237-246.
https://doi.org/10.22424/jmsb.2019.37.4.237
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https://doi.org/10.22424/jmsb.2019.37.4.237
Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study
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Se-Hyung Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Kun-Ho Seo
, Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(4):247-255.
https://doi.org/10.22424/jmsb.2019.37.4.247
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https://doi.org/10.22424/jmsb.2019.37.4.247
