List of Articles

Journal of Milk Science and Biotechnology. Vol. 37, No. 3, 2019

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
J. Milk Sci. Biotechnol. 2019;37(3):155-166.
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Clinical Applications of Bioactive Milk Components: A Review
우유 생리활성 물질의 임상적 적용
J. Milk Sci. Biotechnol. 2019;37(3):167-176.
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Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
J. Milk Sci. Biotechnol. 2019;37(3):177-186.
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Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
J. Milk Sci. Biotechnol. 2019;37(3):187-195.
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Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
J. Milk Sci. Biotechnol. 2019;37(3):196-205.
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Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152
동결건조한 Lactobacillus fermentum SK152 균주의 생존율에 미치는 동결보호제의 효과
J. Milk Sci. Biotechnol. 2019;37(3):206-212.
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