List of Articles

Journal of Milk Science and Biotechnology. Vol. 34, No. 4, 2016

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REVIEW

Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
Dong-Hyeon Kim , Hong-Seok Kim , Dana Jeong , Jung-Whan Chon1, , Hyunsook Kim , Young-Ji Kim , Il-Byung Kang , Soo-Kyung Lee1, , Kwang-Young Song , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김동현, 김홍석, 정다나, 천정환, 김현숙, 김영지, 강일병, 이수경, 송광영, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203
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Cited by Crossref 1
Recently Ongoing Progresses and Future Prospects of Worldwide Dairy Goat Industry
세계 산양유산업의 최근 진보 및 향후 전망
Hoo-Kil Jung , Sun-Jin Kim , Min-Jung Seok , Kyung-Jin Kang , Young-Hyun You , Seul-Ki Yoon , Sun-Young Kim , You-Kyung Jung , Jong-Hyun Park
정후길, 김선진, 석민정, 강경진, 유영현, 윤슬기, 김선영, 정유경, 박종현
J Milk Sci Biotechnol 2016;34(4):217-229.
https://doi.org/10.22424/jmsb.2016.34.4.217
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ARTICLE

Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee1, , Hong-Seok Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231
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Cited by Crossref 1
The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon1, , Hyunsook Kim , Hong-Seok Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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Cited by Crossref 4
Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant
착유방식이 목장형 유가공으로 제조된 고다치즈의 품질 특성에 미치는 영향
Jin-Sung Lee , Ju Yeon Moon , Ki-Taeg Nam , Seong-Min Park , Seung-Yong Park , Mun Yhung Jung , Yong-Suk Son
이진성, 문주연, 남기택, 박성민, 박승용, 정문웅, 손용석
J Milk Sci Biotechnol 2016;34(4):245-254.
https://doi.org/10.22424/jmsb.2016.34.4.245
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Cited by Crossref 1
Questionnaire Study on the Difficulties and Improvements of the 6th Industrialization Dairy Farm
설문을 통한 6차산업형 목장경영의 애로사항과 개선방안에 관한 연구
Jin-Sung Lee , Ki-Taeg Nam , Seong-Min Park , Yong-Suk Son
이진성, 남기택, 박성민, 손용석
J Milk Sci Biotechnol 2016;34(4):255-262.
https://doi.org/10.22424/jmsb.2016.34.4.255
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Cited by Crossref 1
Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
Ji-Woo Yoo , Ha-Na Ki , Tae-Jun H , Su-Hee Par , Sae-Me Le , Sung-Il Ah , Jin-Woo Jho , Gur-Yoo Ki
윤지우, 김하나, 하태준, 박서희, 이세미, 안성일, 주진우, 김거유
J Milk Sci Biotechnol 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263
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Cited by Crossref 6
Effects of the Heat-Treatment on the Nutritional Quality of Milk - I. Historical Development of the Heat-Treatment Technology in Milk -
우유의 열처리가 우유품질과 영양가에 미치는 영향 - I. 우유 열처리 기술의 발달사 -
Anna Jung , Sejong Oh
정안나, 오세종
J Milk Sci Biotechnol 2016;34(4):271-278.
https://doi.org/10.22424/jmsb.2016.34.4.271
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Cited by Crossref 1

ERRATUM

Erratum to: Changes in the Viability of Lactic Acid Bacteria during Storage of Freeze-Dried Yogurt Snacks
Erratum to: 저장기간에 따른 동결건조 농후 발효유 내 유산균 생균수 변화
Yeseo Lim , Shik Hong , Yong Kook Shin , Shin Ho Kang
임예서, 홍식1, 신용국, 강신호
J Milk Sci Biotechnol 2016;34(4):279
https://doi.org/10.22424/jmsb.2016.34.4.279
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Cited by Crossref 1
Erratum to: Article Serialization: Effects of the Heat-treatment on the Nutritional Quality of Milk
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서
Sejong Oh
오세종
J Milk Sci Biotechnol 2016;34(4):280
https://doi.org/10.22424/jmsb.2016.34.4.280
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Cited by Crossref 1

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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