List of Articles

Journal of Dairy Science and Biotechnology. Vol. 39, No. 3, 2021

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ARTICLE

Growth Media Conditions for Large-Scale Fermentation of Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1, and Pichia farinosa NAAS2
Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1 및 Pichia farinosa NAAS2의 산업적 생산을 위한 배양 조건
J. Dairy Sci. Biotechnol. 2021;39(3):87-93.
https://doi.org/10.22424/jdsb.2021.39.3.87
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Cited by Crossref 2
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
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Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(3):104-112.
https://doi.org/10.22424/jdsb.2021.39.3.104
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Rates of Recovery of Enterobacter sakazakii (Cronobacter spp.) from Powdered Infant Formula Using Both a Chromogenic Agar and Real-Time PCR: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(3):113-120.
https://doi.org/10.22424/jdsb.2021.39.3.113
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Cited by Crossref 2
Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구
J. Dairy Sci. Biotechnol. 2021;39(3):121-127.
https://doi.org/10.22424/jdsb.2021.39.3.121
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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