List of Articles

Journal of Dairy Science and Biotechnology. Vol. 39, No. 2, 2021

Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review
J. Dairy Sci. Biotechnol. 2021;39(2):51-62.
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Use of Probiotics in Dairy Industry to Improve Productivity and as an Alternative to Antibiotics
낙농산업에서 항생제 사용의 문제점과 프로바이오틱스의 활용을 통한 생산성 향상
J. Dairy Sci. Biotechnol. 2021;39(2):63-67.
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The Effects of Antibacterial Activity of Exopolysaccharide Isolated from Tibetan Mushroom Culture against Foodborne Pathogenic Bacteria: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(2):68-77.
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Effect of Lactobacillus acidophilus NS1 on the Hepatic Glycogen Contents in High-Fat Diet-Fed Mice
고지방식이 마우스의 간에서 Lactobacillus acidophilus NS1에 의한 글리코겐 함량 조절 효과
J. Dairy Sci. Biotechnol. 2021;39(2):78-85.
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