List of Articles
Journal of Dairy Science and Biotechnology. Vol. 38, No. 3, 2020
Previous issue Next issueReview
Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
Cited by
Crossref 7
Jung-Whan Chon 
, Kun-Ho Seo , Binn Kim , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Binn Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.121
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
Cited by
Crossref 2
산화스트레스와 치매
Jayeon Yoo , Jeong-hee Yun , Kuk-Hwan Seol , Mi-Hwa Oh , Jun-Sang Ham
, Jeong-hee Yun , Kuk-Hwan Seol , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.134
ARTICLE
Complete Genome Sequence of Enterococcus faecalis CAUM157 Isolated from Raw Cow’s Milk
Cited by
Crossref 3
Arxel G. Elnar , Sang-Dong Lim , Geun-Bae Kim
, Sang-Dong Lim , Geun-Bae Kim
J. Dairy Sci. Biotechnol. 2020;38(3):142-145.
https://doi.org/10.22424/jdsb.2020.38.3.142
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.142
Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
Cited by
Crossref 9
Jung-Whan Chon , Binn Kim , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
, Binn Kim , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
https://doi.org/10.22424/jdsb.2020.38.3.146
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.146
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
Cited by
Crossref 5
박테리오신 생성
In Kyung Hyun , Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
, Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
https://doi.org/10.22424/jdsb.2020.38.3.154
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.154
Short Communication
Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza
Cited by
Crossref 2
Jong-Woo Choi , Ho-Seok Yoon , Sang-Min Park , Chae-Eun Hong , Jin-Hyun Kim , Jae-Yoo Kim , Yik-Je Yoo , Ki-Moon Park
, Ho-Seok Yoon , Sang-Min Park , Chae-Eun Hong , Jin-Hyun Kim , Jae-Yoo Kim , Yik-Je Yoo , Ki-Moon Park
J. Dairy Sci. Biotechnol. 2020;38(3):161-167.
https://doi.org/10.22424/jdsb.2020.38.3.161
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.161
