List of Articles
Journal of Milk Science and Biotechnology. Vol. 37, No. 3, 2019
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프로바이오틱스로서의
Sejong Oh 
J Milk Sci Biotechnol 2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Clinical Applications of Bioactive Milk Components: A Review
우유 생리활성 물질의 임상적 적용
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Crossref 1
우유 생리활성 물질의 임상적 적용
Rae Hee Han , Sung Hee Yoon , Geun-Bae Kim
, Sung Hee Yoon , Geun-Bae Kim
J Milk Sci Biotechnol 2019;37(3):167-176.
https://doi.org/10.22424/jmsb.2019.37.3.167
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ARTICLE
Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
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Hyun-Woo Lim , Kwang-Young Song , Jung-Whan Chon , Dongkwan Jeong , Kun-Ho Seo
, Kwang-Young Song , Jung-Whan Chon , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(3):177-186.
https://doi.org/10.22424/jmsb.2019.37.3.177
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https://doi.org/10.22424/jmsb.2019.37.3.177
Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
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Crossref 10
Hyun-Woo Lim , Kwang-Young Song , Jung-Whan Chon , Dongkwan Jeong , Kun-Ho Seo
, Kwang-Young Song , Jung-Whan Chon , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(3):187-195.
https://doi.org/10.22424/jmsb.2019.37.3.187
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https://doi.org/10.22424/jmsb.2019.37.3.187
Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
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돼지감자 분말 첨가 발효유의 이화학적 특성
Byung Bae Park , Gereltuya Renchinkhand , Myoung Soo Nam
, Gereltuya Renchinkhand , Myoung Soo Nam
J Milk Sci Biotechnol 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196
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Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152
동결건조한Lactobacillus fermentum SK152 균주의 생존율에 미치는 동결보호제의 효과
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동결건조한
Sang Hoon Kim , Haeun Gye , Ju Kyoung Oh , In-Chan Hwang , Dae-Kyung Kang
, Haeun Gye , Ju Kyoung Oh , In-Chan Hwang , Dae-Kyung Kang
J Milk Sci Biotechnol 2019;37(3):206-212.
https://doi.org/10.22424/jmsb.2019.37.3.206
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https://doi.org/10.22424/jmsb.2019.37.3.206
