List of Articles

Journal of Milk Science and Biotechnology. Vol. 37, No. 4, 2019

Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
J. Milk Sci. Biotechnol. 2019;37(4):213-222.
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Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Lactobacillus plantarum KI69의 생리적 특성 및 항당뇨 효과
J. Milk Sci. Biotechnol. 2019;37(4):223-236.
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Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
J. Milk Sci. Biotechnol. 2019;37(4):237-246.
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Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study
J. Milk Sci. Biotechnol. 2019;37(4):247-255.
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