List of Articles
Journal of Milk Science and Biotechnology. Vol. 35, No. 3, 2017
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Microencapsulation Technology for Enhancement of Bifidobacterium spp. Viability: A Review
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
J Milk Sci Biotechnol 2017;35(3):143-151.
https://doi.org/10.22424/jmsb.2017.35.3.143
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Article
The Prevalence and Control of Spoilage Mold and Yeast in Cheese
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법
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치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법
J Milk Sci Biotechnol 2017;35(3):152-161.
https://doi.org/10.22424/jmsb.2017.35.3.152
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https://doi.org/10.22424/jmsb.2017.35.3.152
Detection and Characteristics of Coagulase-Negative Staphylococcus sp. isolated from Dairy Cattle Milk
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
J Milk Sci Biotechnol 2017;35(3):162-168.
https://doi.org/10.22424/jmsb.2017.35.3.162
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https://doi.org/10.22424/jmsb.2017.35.3.162
Sensory Profiles of Koumiss with added Crude Ingredients extracted from Flaxseed (Linum usitatissimum L.)
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Dong-Hyeon Kim 
, Dana Jeong , Kwang-Young Song , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
, Dana Jeong , Kwang-Young Song , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(3):169-175.
https://doi.org/10.22424/jmsb.2017.35.3.169
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https://doi.org/10.22424/jmsb.2017.35.3.169
Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimum L.) Extract
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Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
, Dong-Hyeon Kim , Jung-Whan Chon , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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https://doi.org/10.22424/jmsb.2017.35.3.176
Value-Chain Analysis of Mountain Farm Milk Products
산지 방목 유제품의 Value Chain 활성화를 위한 조사 연구
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산지 방목 유제품의 Value Chain 활성화를 위한 조사 연구
Seung-Yong Park , Young-Woong Kwon , Kyung-Il Sung
, Young-Woong Kwon , Kyung-Il Sung
J Milk Sci Biotechnol 2017;35(3):184-195.
https://doi.org/10.22424/jmsb.2017.35.3.184
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Effects of Lactoferrin and Transferrin on the Growth of Lactococcus lactis subsp. cremoris FC
Lactococcus lactis subsp. cremoris FC에 대한 Lactoferrin과 Transferrin의 생장촉진효과
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Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(3):196-201.
https://doi.org/10.22424/jmsb.2017.35.3.196
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https://doi.org/10.22424/jmsb.2017.35.3.196
Prediction of Homogenization Efficiency using Response Surface Methodology
반응표면분석을 활용한 균질 효율 예측
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반응표면분석을 활용한 균질 효율 예측
J Milk Sci Biotechnol 2017;35(3):202-207.
https://doi.org/10.22424/jmsb.2017.35.3.202
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https://doi.org/10.22424/jmsb.2017.35.3.202
Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
Ho-Kyung Ha , Jin Wook Kim , Kyoung-Sik Han, Sung Seob Yun , Mee-Ryung Lee , Won-Jae Lee
, Jin Wook Kim , Kyoung-Sik Han, Sung Seob Yun , Mee-Ryung Lee , Won-Jae Lee
J Milk Sci Biotechnol 2017;35(3):208-214.
https://doi.org/10.22424/jmsb.2017.35.3.208
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