List of Articles
Journal of Dairy Science and Biotechnology. Vol. 40, No. 2, 2022
Previous issue Next issueARTICLE
Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral
우유무기질을 첨가하여 제조한 칼슘 강화 요구르트의 품질 특성
우유무기질을 첨가하여 제조한 칼슘 강화 요구르트의 품질 특성
Dong June Park 
, Sejong Oh , Jee-Young Imm
, Sejong Oh , Jee-Young Imm
J. Dairy Sci. Biotechnol. 2022;40(2):57-65.
https://doi.org/10.22424/jdsb.2022.40.2.57
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.2.57
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
Cited by
Crossref 2
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.
https://doi.org/10.22424/jdsb.2022.40.2.66
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.2.66
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
Cited by
Crossref 3
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):76-85.
https://doi.org/10.22424/jdsb.2022.40.2.76
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.2.76
Complete Genome Sequence of Chryseobacterium mulctrae KACC 21234T: A Potential Proteolytic and Lipolytic Bacteria Isolated from Bovine Raw Milk
Cited by
Crossref 2
Arxel G. Elnar , Geun-Bae Kim
, Geun-Bae Kim
J. Dairy Sci. Biotechnol. 2022;40(2):86-91.
https://doi.org/10.22424/jdsb.2022.40.2.86
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.2.86
