List of Articles

Journal of Dairy Science and Biotechnology. Vol. 40, No. 3, 2022

Optimization of Skim Milk Fermentation Conditions by Response Surface Methodology to Improve ACE Inhibitory Activity Using Lactiplantibacillus plantarum K79
반응표면법에 의한 Lactiplantibacillus plantarum K79를 이용한 ACE(Angiotensin Converting Enzyme) 억제활성 향상을 위한 탈지유 발효조건 최적화
J. Dairy Sci. Biotechnol. 2022;40(3):93-102.
HTML PDF PubReader
Application of Lactic Acid Bacteria to Inhibit Fungal Contamination of Cured Cheeses
항곰팡이능 보유 유산균의 숙성치즈 적용 연구
J. Dairy Sci. Biotechnol. 2022;40(3):103-109.
HTML PDF PubReader
Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(3):110-121.
HTML PDF PubReader
Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(3):122-133.
HTML PDF PubReader
Improvements in the Physical Properties of Agglomerated Milk Protein Isolate/Skim Milk Powder Mixtures Via Fluidized Bed Agglomeration
J. Dairy Sci. Biotechnol. 2022;40(3):134-142.
HTML PDF PubReader