List of Articles
Journal of Dairy Science and Biotechnology. Vol. 38, No. 2, 2020
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Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
Cited by
Crossref 14
Jung-Whan Chon 
, Kun-Ho Seo , Hyungsuk Oh , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Hyungsuk Oh , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59
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https://doi.org/10.22424/jdsb.2020.38.2.59
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
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Crossref 10
항생제 내성을 가진 유산균의 현황과 전망
Jung-Whan Chon , Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Dongryeoul Bae , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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https://doi.org/10.22424/jdsb.2020.38.2.70
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
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Crossref 5
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
Da-Young Kim , Hong Seok Kim , Jung Sik Yoo , Yoon Ah Cho , Cheol-Hyun Kim
, Hong Seok Kim , Jung Sik Yoo , Yoon Ah Cho , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
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https://doi.org/10.22424/jdsb.2020.38.2.89
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
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Crossref 8
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
, Yohan Yoon , Sejong Oh
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics
Enterococcus faecalis EF-2001 유산균 사균체 첨가 발효유의 항염증 효과
Cited by
Crossref 1
Hyo-Jin Kang , Tae-Woon Kim , Jin-Woo Jhoo , Gur-Yoo Kim
, Tae-Woon Kim , Jin-Woo Jhoo , Gur-Yoo Kim
J. Dairy Sci. Biotechnol. 2020;38(2):112-120.
https://doi.org/10.22424/jdsb.2020.38.2.112
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https://doi.org/10.22424/jdsb.2020.38.2.112
