List of Articles

Journal of Dairy Science and Biotechnology. Vol. 38, No. 3, 2020

Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
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Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
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Complete Genome Sequence of Enterococcus faecalis CAUM157 Isolated from Raw Cow’s Milk
J. Dairy Sci. Biotechnol. 2020;38(3):142-145.
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Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
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Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성 Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
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Short Communication
Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza
J. Dairy Sci. Biotechnol. 2020;38(3):161-167.
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