List of Articles
Journal of Dairy Science and Biotechnology. Vol. 38, No. 3, 2020
Review
Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
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https://doi.org/10.22424/jdsb.2020.38.3.121
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
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https://doi.org/10.22424/jdsb.2020.38.3.134
ARTICLE
Complete Genome Sequence of Enterococcus faecalis CAUM157 Isolated from Raw Cow’s Milk
J. Dairy Sci. Biotechnol. 2020;38(3):142-145.
https://doi.org/10.22424/jdsb.2020.38.3.142
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https://doi.org/10.22424/jdsb.2020.38.3.142
Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
https://doi.org/10.22424/jdsb.2020.38.3.146
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https://doi.org/10.22424/jdsb.2020.38.3.146
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
박테리오신 생성
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
https://doi.org/10.22424/jdsb.2020.38.3.154
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https://doi.org/10.22424/jdsb.2020.38.3.154
Short Communication
Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza
J. Dairy Sci. Biotechnol. 2020;38(3):161-167.
https://doi.org/10.22424/jdsb.2020.38.3.161
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https://doi.org/10.22424/jdsb.2020.38.3.161