List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 1, 2023

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REVIEW

Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk
우유 균질 조건 예측을 위한 반응표면방법론의 활용
J. Dairy Sci. Biotechnol. 2023;41(1):1-8.
https://doi.org/10.22424/jdsb.2023.41.1.1
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Cited by Crossref 2
Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9
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Cited by Crossref 2

ARTICLE

Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26
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Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
J. Dairy Sci. Biotechnol. 2023;41(1):34-43.
https://doi.org/10.22424/jdsb.2023.41.1.34
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Cited by Crossref 4

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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