List of Articles
Journal of Dairy Science and Biotechnology. Vol. 40, No. 4, 2022
ARTICLE
Functional Properties of Maillard Conjugates Made from Whey Protein Isolate and Inulin
분리유청단백질-이눌린 유래 마이야르 공액체의 기능적 특성 연구
분리유청단백질-이눌린 유래 마이야르 공액체의 기능적 특성 연구
J. Dairy Sci. Biotechnol. 2022;40(4):143-150.
https://doi.org/10.22424/jdsb.2022.40.4.143
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https://doi.org/10.22424/jdsb.2022.40.4.143
Survival Behavior of Escherichia coli O157:H7 during over 60-Day Aging of Camembert Cheeses Manufactured from Unpasteurized Raw Milk
J. Dairy Sci. Biotechnol. 2022;40(4):151-162.
https://doi.org/10.22424/jdsb.2022.40.4.151
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https://doi.org/10.22424/jdsb.2022.40.4.151
Growth Behavior of Listeria monocytogenes during over 60-Day Ripening of Camembert Cheeses Produced by Unpasteurized Raw Milk
J. Dairy Sci. Biotechnol. 2022;40(4):163-172.
https://doi.org/10.22424/jdsb.2022.40.4.163
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https://doi.org/10.22424/jdsb.2022.40.4.163
SHORT COMMUNICATION
Indirect Measurement of the Amounts of Casein Phosphopeptides Added to Dangmyon (Starch Vermicelli or Glass Noodle) as a Calcium-Absorption Enhancer
J. Dairy Sci. Biotechnol. 2022;40(4):173-181.
https://doi.org/10.22424/jdsb.2022.40.4.173
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https://doi.org/10.22424/jdsb.2022.40.4.173