List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 2, 2023

Applying Multi-Response Optimization to Explore Fermentation Conditions of Probiotics
프로바이오틱 유산균 발효조건 탐색을 위한 다반응 최적화의 활용
J. Dairy Sci. Biotechnol. 2023;41(2):45-56.
HTML PDF PubReader
Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
HTML PDF PubReader
Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
HTML PDF PubReader
The Growth-Promoting Effect of Pomegranate Concentrates on Lactic Acid Bacteria and Their Application to Yogurt
석류 농축액의 유산균에 대한 성장촉진효과와 요구르트의 적용
J. Dairy Sci. Biotechnol. 2023;41(2):76-85.
HTML PDF PubReader