Journal of Dairy Science and Biotechnology

List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 2, 2023

REVIEW

Applying Multi-Response Optimization to Explore Fermentation Conditions of Probiotics
프로바이오틱 유산균 발효조건 탐색을 위한 다반응 최적화의 활용

Sungsue Rheem

임성수

J. Dairy Sci. Biotechnol. 2023;41(2):45-56.
https://doi.org/10.22424/jdsb.2023.41.2.45

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Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설

Jung-Whan Chon, Dongkwan Jeong, Hyun-Ju Kim, Hajeong Jeong, Seok-Hyeong Kang, Won-Uk Hwang, Hyungsuk Oh, Hyeon-Jin Kim, Hye-Young Youn, Young-Seon Kim, Kun-Ho Seo, Kwang-Young Song

천정환, 정동관, 김현주, 정하정, 강석형, 황원욱, 오형석, 김현진, 윤혜영, 김영선, 서건호, 송광영

J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57

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ARTICLE

Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil

Tae-Jin Kim, Dongkwan Jeong, Hyun-Ju Kim, Hajeong Jeong, Seok-Hyeong Kang, Won-Uk Hwang, Hye-Young Youn, Hyeon-Jin Kim, Hyungsuk Oh, Jung-Whan Chon, Kun-Ho Seo, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67

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The Growth-Promoting Effect of Pomegranate Concentrates on Lactic Acid Bacteria and Their Application to Yogurt
석류 농축액의 유산균에 대한 성장촉진효과와 요구르트의 적용

Yun Jeong Go, Woan Sub Kim

고윤정, 김완섭

J. Dairy Sci. Biotechnol. 2023;41(2):76-85.
https://doi.org/10.22424/jdsb.2023.41.2.76

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