List of Articles
Journal of Dairy Science and Biotechnology. Vol. 40, No. 1, 2022
Previous issue Next issueREVIEW
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Cited by
Crossref 1
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Jung-Whan Chon 
, Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):1-14.
https://doi.org/10.22424/jdsb.2022.40.1.1
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.1.1
ARTICLE
Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method
Cited by
Crossref 9
Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):15-22.
https://doi.org/10.22424/jdsb.2022.40.1.15
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.1.15
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
Cited by
Crossref 5
Su-Min Lee , Jae-Yong Lee , Dong-Gyu Yoo , Yu-Bin Jeon , Ho-Sik Yoon , Cheol-Hyun Kim
, Jae-Yong Lee , Dong-Gyu Yoo , Yu-Bin Jeon , Ho-Sik Yoon , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2022;40(1):23-34.
https://doi.org/10.22424/jdsb.2022.40.1.23
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.1.23
Effect of Providing Marketing Information about the Nutritional Composition of Milk and Rearing System of Cows on the Overall Liking of Cheese
젖소 사육환경과 영양조성에 대한 마케팅 정보가 치즈 선호도에 미치는 영향
Cited by
Crossref 1
젖소 사육환경과 영양조성에 대한 마케팅 정보가 치즈 선호도에 미치는 영향
Seung-Yong Park , Saida Favotto 
, Mirco Corazzin
, Saida Favotto , Mirco Corazzin
J. Dairy Sci. Biotechnol. 2022;40(1):35-47.
https://doi.org/10.22424/jdsb.2022.40.1.35
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.1.35
Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters
사균화Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향
사균화
Seongjun Kim , Dong June Park , Sejong Oh
, Dong June Park , Sejong Oh
J. Dairy Sci. Biotechnol. 2022;40(1):48-56.
https://doi.org/10.22424/jdsb.2022.40.1.48
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2022.40.1.48
