List of Articles
Journal of Dairy Science and Biotechnology. Vol. 38, No. 1, 2020
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Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래
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Crossref 1
유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래
Jung-Whan Chon 
, Kun-Ho Seo , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(1):1-18.
https://doi.org/10.22424/jdsb.2020.38.1.1
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https://doi.org/10.22424/jdsb.2020.38.1.1
Control of Allergy with Probiotics and Its Safety
프로바이오틱스에 의한 알레르기 질환 제어 및 안전성
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프로바이오틱스에 의한 알레르기 질환 제어 및 안전성
Yewon Lee , Yohan Yoon
, Yohan Yoon
J. Dairy Sci. Biotechnol. 2020;38(1):19-26.
https://doi.org/10.22424/jdsb.2020.38.1.19
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Preventive Effects of Dairy Products on Dementia and Cognitive Decline
유제품의 치매 및 인지기능 저하 예방 효과
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유제품의 치매 및 인지기능 저하 예방 효과
Jeong-hee Yun , Kuk-Hwan Seol , Jayeon Yoo , Mi-Hwa Oh , Jun-Sang Ham
, Kuk-Hwan Seol , Jayeon Yoo , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2020;38(1):27-36.
https://doi.org/10.22424/jdsb.2020.38.1.27
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ARTICLE
Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study
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Hyun-Woo Lim , Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2020;38(1):37-44.
https://doi.org/10.22424/jdsb.2020.38.1.37
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https://doi.org/10.22424/jdsb.2020.38.1.37
All about Milk: Based on an Information in 1927
우유에 관한 모든 것: 1927년 발간된 자료를 바탕으로
우유에 관한 모든 것: 1927년 발간된 자료를 바탕으로
Sejong Oh
J. Dairy Sci. Biotechnol. 2020;38(1):45-52.
https://doi.org/10.22424/jdsb.2020.38.1.45
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https://doi.org/10.22424/jdsb.2020.38.1.45
Antimicrobial Substance of Lactobacillus johnsonii PF01
락토바실러스 존소니 PF01 균주 유래 항균 활성
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락토바실러스 존소니 PF01 균주 유래 항균 활성
Sang Hoon Kim , Hye Kyun Park , In-Chan Hwang , Dae-Kyung Kang
, Hye Kyun Park , In-Chan Hwang , Dae-Kyung Kang
J. Dairy Sci. Biotechnol. 2020;38(1):53-57.
https://doi.org/10.22424/jdsb.2020.38.1.53
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https://doi.org/10.22424/jdsb.2020.38.1.53
