List of Articles

Journal of Milk Science and Biotechnology. Vol. 37, No. 1, 2019

Previous issue Next issue

REVIEW

Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
Jung-Whan Chon , Dongryeoul Bae , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
천정환, 배동렬, 송광영, 정동관, 서건호
J Milk Sci Biotechnol 2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1
HTML PDF PubReader
Cited by Crossref 1
Human Milk Microbiota: A Review
모유 미생물총에 대한 고찰
Ju-Eun Lee , Geun-Bae Kim
이주은, 김근배
J Milk Sci Biotechnol 2019;37(1):15-26.
https://doi.org/10.22424/jmsb.2019.37.1.15
HTML PDF PubReader
Cited by Crossref 2
Serum Cholesterol-lowering Effect of Fermented Milk and Effect of Intestinal Microflora Composition on Function of Fermented Milk
발효유의 혈중 콜레스테롤 조절 기능과 발효유 기능성에 대한 장내 균총 구성의 영향
Yujin Kim , Yohan Yoon , Soomin Lee
김유진, 윤요한, 이수민
J Milk Sci Biotechnol 2019;37(1):27-32.
https://doi.org/10.22424/jmsb.2019.37.1.27
HTML PDF PubReader
Cited by Crossref 2

ARTICLE

Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구
Hyun-Woo Lim , Se-Hyung Kim , Jung-Whan Chon , Dongryeoul Bae , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
임현우, 김세형, 천정환, 배동렬, 송광영, 정동관, 서건호
J Milk Sci Biotechnol 2019;37(1):33-39.
https://doi.org/10.22424/jmsb.2019.37.1.33
HTML PDF PubReader
Cited by Crossref 4
Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
유아 분변에서 분리한 비피도박테리아의 프로바이오틱스 기능성 연구
Chang-Ho Kang , YongGyeong Kim , Seul Hwa Han , Yulah Jeong , HyeMin Park , Nam-Soo Paek
강창호, 김용경, 한설화, 정율아, 박혜민, 백남수
J Milk Sci Biotechnol 2019;37(1):40-48.
https://doi.org/10.22424/jmsb.2019.37.1.40
HTML PDF PubReader
Cited by Crossref 2
Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation
Lactobacillus salivarius MG242의 열 전처리시 생존율 증진 및 항 캔디다 효과
Chang-Ho Kang , YongGyeong Kim , YuJin Shin , Nam-Soo Paek , Jae-Seong So
강창호, 김용경, 신유진, 백남수, 소재성
J Milk Sci Biotechnol 2019;37(1):49-56.
https://doi.org/10.22424/jmsb.2019.37.1.49
HTML PDF PubReader
Viability of Probiotic Bacteria in Yogurt Supplemented with Enzyme-Bioconverted Ginseng, Ascorbic Acid, and Yeast Extract
Suk-Ho Choi , Young-Soon Lim
J Milk Sci Biotechnol 2019;37(1):57-68.
https://doi.org/10.22424/jmsb.2019.37.1.57
HTML PDF PubReader
Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
Bum Keun Kim , Dong June Park , Sejong Oh
김범근, 박동준, 오세종
J Milk Sci Biotechnol 2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
HTML PDF PubReader
Cited by Crossref 5

ERRATUM

Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향: II. 열처리에 의한 우유의 미생물 사멸효과
Kwang-Hyun Kim , Dae Eun Park , Sejong Oh
김광현, 박대은, 오세종
J Milk Sci Biotechnol 2019;37(1):81
https://doi.org/10.22424/jmsb.2019.37.1.81
HTML PDF PubReader
Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: III. Effect of Heat Treatment on Killing Pathogens in Milk
Erratum to: 우유의 열처리가 우유품질과 영양가에 미치는 영향: Ⅲ. 우유 열처리에 의한 병원균 사멸효과
Yong-II Moon , Ji Yun Jung , Sejong Oh
문용일, 정지윤, 오세종
J Milk Sci Biotechnol 2019;37(1):82
https://doi.org/10.22424/jmsb.2019.37.1.82
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 44, No. 2

eISSN:2733-4562


All Issues


Editorial Office

Tel: +82-31-939-4662
E-mail: 1976jmsb@gmail.com





Journal info
Browse articles
Journal policies
For contributors
Copyright © Korean Society of Dairy Science and Biotechnology. 2026. Powered by Guhmok