List of Articles
Journal of Milk Science and Biotechnology. Vol. 36, No. 1, 2018
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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
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Ying Shen 
, Dong-Hyeon Kim 
, Jung-Whan Chon , Hyunsook Kim , Kwang-Young Song , Kun-Ho Seo
, Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Kwang-Young Song , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
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멜라토닌의 기능성 및 유제품 활용
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
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Studies of Tarak , a Korean Traditional Fermented Milk Product
한국 전통 발효유 타락에 관한 연구 고찰
한국 전통 발효유 타락에 관한 연구 고찰
Jin A Yoon , Kyung-Ok Shin
, Kyung-Ok Shin
J Milk Sci Biotechnol 2018;36(1):26-31.
https://doi.org/10.22424/jmsb.2018.36.1.26
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Article
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study
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Crossref 1
Long Jin , Jeong Seok Sim , Kwang-Young Song , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
, Jeong Seok Sim , Kwang-Young Song , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(1):32-38.
https://doi.org/10.22424/jmsb.2018.36.1.32
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Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Lactobacillus gasseri 505를 사용한 꾸지뽕잎 추출물 첨가 신바이오틱스 발효유의 면역활성 조절 연구
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Crossref 1
Ji Young Lee , Su Gyeong Kim , Yong Kook Shin , Nam Su Oh
, Su Gyeong Kim , Yong Kook Shin , Nam Su Oh
J Milk Sci Biotechnol 2018;36(1):39-48.
https://doi.org/10.22424/jmsb.2018.36.1.39
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Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
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우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
Hanseob Shin , Sejong Oh
, Sejong Oh
J Milk Sci Biotechnol 2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49
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