List of Articles
Journal of Milk Science and Biotechnology. Vol. 35, No. 1, 2017
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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
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Crossref 4
Dong-Hyeon Kim 
, Dana Jeong , Yong-Taek Oh , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Kun-Ho Seo
, Dana Jeong , Yong-Taek Oh , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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https://doi.org/10.22424/jmsb.2017.35.1.001
Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
Cited by
Crossref 7
Dana Jeong , Dong-Hyeon Kim , Yong-Taek Oh , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Kun-Ho Seo
, Dong-Hyeon Kim , Yong-Taek Oh , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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https://doi.org/10.22424/jmsb.2017.35.1.009
Cheese Consumption:A Nationwide Survey of Korean Women aged 25 Years and Older
치즈 소비 행태에 대한 소비자 조사
치즈 소비 행태에 대한 소비자 조사
Minyu Song , Dong-kyun Suh , Dong-won Cheon , Jiyong Son , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Dong-kyun Suh , Dong-won Cheon , Jiyong Son , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(1):17-23.
https://doi.org/10.22424/jmsb.2017.35.1.017
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https://doi.org/10.22424/jmsb.2017.35.1.017
Antibacterial Activity of Lactobacillus sakei on Microorganisms isolated from Chicken Manure
계분 유래 미생물에 대한Lactobacillus sakei 의 항균활성
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Crossref 1
계분 유래 미생물에 대한
Min-Ki Park , Jong-Seong Jeong , Woan-Sub Kim
, Jong-Seong Jeong , Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(1):25-31.
https://doi.org/10.22424/jmsb.2017.35.1.025
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https://doi.org/10.22424/jmsb.2017.35.1.025
Taste Analysis of Fermented Goat Milk during Cold Storage using an Electronic Tongue
미각센서를 이용한 산양발효유의 저온저장 중 풍미분석
미각센서를 이용한 산양발효유의 저온저장 중 풍미분석
A-Reum Yang , Woan-Sub Kim
, Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(1):33-38.
https://doi.org/10.22424/jmsb.2017.35.1.033
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https://doi.org/10.22424/jmsb.2017.35.1.033
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성
유당분해율에 따른 저지방 유당분해우유의 품질 특성
Da Hye Jeong , Yong Kook Shin , Shin Ho Kang
, Yong Kook Shin , Shin Ho Kang
J Milk Sci Biotechnol 2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039
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https://doi.org/10.22424/jmsb.2017.35.1.039
Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
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Crossref 2
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
Ja-Yeon Yoo , Won-Seo Park , Gi-Seong Han , Min-Yu Song , Seok-Geun Jeong , Jun-Sang Ham
, Won-Seo Park , Gi-Seong Han , Min-Yu Song , Seok-Geun Jeong , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(1):47-54.
https://doi.org/10.22424/jmsb.2017.35.1.047
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https://doi.org/10.22424/jmsb.2017.35.1.047
Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
Cited by
Crossref 2
우유의 열처리가 우유품질과 영양가에 미치는 영향:II. 열처리에 의한 우유의 미생물 사멸효과
Kwang-Hyun Kim , Dae Eun Park , Sejong Oh
, Dae Eun Park , Sejong Oh
J Milk Sci Biotechnol 2017;35(1):55-72.
https://doi.org/10.22424/jmsb.2017.35.1.055
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https://doi.org/10.22424/jmsb.2017.35.1.055
