List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 1, 2023

Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk
우유 균질 조건 예측을 위한 반응표면방법론의 활용
J. Dairy Sci. Biotechnol. 2023;41(1):1-8.
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Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
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Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
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Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
J. Dairy Sci. Biotechnol. 2023;41(1):34-43.
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