List of Articles
Journal of Dairy Science and Biotechnology. Vol. 39, No. 3, 2021
ARTICLE
Growth Media Conditions for Large-Scale Fermentation of Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1, and Pichia farinosa NAAS2
Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1 및 Pichia farinosa NAAS2의 산업적 생산을 위한 배양 조건
J. Dairy Sci. Biotechnol. 2021;39(3):87-93.
https://doi.org/10.22424/jdsb.2021.39.3.87
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https://doi.org/10.22424/jdsb.2021.39.3.87
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
장내 마이크로바이옴과 치매
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
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https://doi.org/10.22424/jdsb.2021.39.3.94
Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(3):104-112.
https://doi.org/10.22424/jdsb.2021.39.3.104
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https://doi.org/10.22424/jdsb.2021.39.3.104
Rates of Recovery of Enterobacter sakazakii (Cronobacter spp.) from Powdered Infant Formula Using Both a Chromogenic Agar and Real-Time PCR: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(3):113-120.
https://doi.org/10.22424/jdsb.2021.39.3.113
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https://doi.org/10.22424/jdsb.2021.39.3.113
Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구
J. Dairy Sci. Biotechnol. 2021;39(3):121-127.
https://doi.org/10.22424/jdsb.2021.39.3.121
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https://doi.org/10.22424/jdsb.2021.39.3.121