List of Articles

Journal of Dairy Science and Biotechnology. Vol. 39, No. 1, 2021

Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
J. Dairy Sci. Biotechnol. 2021;39(1):1-8.
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Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
J. Dairy Sci. Biotechnol. 2021;39(1):9-19.
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Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
유당분해 우유를 이용한 고령자용 요구르트 배양
J. Dairy Sci. Biotechnol. 2021;39(1):20-26.
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Application of Casein Phosphopeptide/Chitosan Oligosaccharide Nanocomplex to Dairy Foods
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구
J. Dairy Sci. Biotechnol. 2021;39(1):27-35.
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Biological Potential of Novel Specific Casein-Derived Peptides
J. Dairy Sci. Biotechnol. 2021;39(1):36-50.
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