List of Articles

Journal of Milk Science and Biotechnology. Vol. 35, No. 3, 2017

Microencapsulation Technology for Enhancement of Bifidobacterium spp. Viability: A Review
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
J. Milk Sci. Biotechnol. 2017;35(3):143-151.
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The Prevalence and Control of Spoilage Mold and Yeast in Cheese
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법
J. Milk Sci. Biotechnol. 2017;35(3):152-161.
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Detection and Characteristics of Coagulase-Negative Staphylococcus sp. isolated from Dairy Cattle Milk
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
J. Milk Sci. Biotechnol. 2017;35(3):162-168.
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Sensory Profiles of Koumiss with added Crude Ingredients extracted from Flaxseed (Linum usitatissimum L.)
J. Milk Sci. Biotechnol. 2017;35(3):169-175.
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Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
J. Milk Sci. Biotechnol. 2017;35(3):176-183.
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Value-Chain Analysis of Mountain Farm Milk Products
산지 방목 유제품의 Value Chain 활성화를 위한 조사 연구
J. Milk Sci. Biotechnol. 2017;35(3):184-195.
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Effects of Lactoferrin and Transferrin on the Growth of Lactococcus lactis subsp. cremoris FC
Lactococcus lactis subsp. cremoris FC에 대한 Lactoferrin과 Transferrin의 생장촉진효과
J. Milk Sci. Biotechnol. 2017;35(3):196-201.
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Prediction of Homogenization Efficiency using Response Surface Methodology
반응표면분석을 활용한 균질 효율 예측
J. Milk Sci. Biotechnol. 2017;35(3):202-207.
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Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
J. Milk Sci. Biotechnol. 2017;35(3):208-214.
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