Journal of Dairy Science and Biotechnology

Growth Factors and Their Function in Colostrum: A Review
초유에 함유된 성장인자와 기능: 총설

Gereltuya Renchinkhand, Ji Yoon Son, Myoung Soo Nam

렌친핸드, 손지윤, 남명수

J. Milk Sci. Biotechnol. 2016;34(1):1-7.
https://doi.org/10.22424/jmsb.2016.34.1.1

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Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설

Dong-Hyeon Kim, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Kwang-Young Song, Jin-Hyuk Yim, Joo-Yeon Lee, Hong-Seok Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon, Kun-Ho Seo

김동현, 장호석, 박진형, 정다나, 강일병, 김영지, 송광영, 임진혁, 이주연, 김홍석, 이수경, 김현숙, 천정환, 서건호

J. Milk Sci. Biotechnol. 2016;34(1):9-20.
https://doi.org/10.22424/jmsb.2016.34.1.9

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Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설

Hong-Seok Kim, Ho-Seok Jang, Jin-Hyeong Park, Dana Jeong, Il-Byung Kang, Young-Ji Kim, Kwang-Young Song, Jin-Hyuk Yim, Joo-Yeon Lee, Dong-Hyeon Kim, Soo-Kyung Lee, Hyunsook Kim, Jung-Whan Chon, Kun-Ho Seo

김홍석, 장호석, 박진형, 정다나, 강일병, 김영지, 송광영, 임진혁, 이주연, 김동현, 이수경, 김현숙, 천정환, 서건호

J. Milk Sci. Biotechnol. 2016;34(1):21-35.
https://doi.org/10.22424/jmsb.2016.34.1.21

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The Effects of Milking Time on Melatonin and Cortisol Concentrations in Raw Milk and Milk Powder during the Summer and Winter Solstice
계절 및 착유시기에 따른 원유와 분유 내 멜라토닌, 코티솔 농도 변화

Yeseo Lim, Shik Hong, Yong Kook Shin, Shin Ho Kang

임예서, 홍식, 신용국, 강신호

J. Milk Sci. Biotechnol. 2016;34(1):37-41.
https://doi.org/10.22424/jmsb.2016.34.1.37

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Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection
식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용

Changhoon Chai

채창훈

J. Milk Sci. Biotechnol. 2016;34(1):43-49.
https://doi.org/10.22424/jmsb.2016.34.1.43

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Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성

Ha-Na Kim, Ji-Woo Yoon, Seon-Ah Moon, Sung-Bae Choi, Yong-Min Seo, Junhong Park, Jin-Woo Jhoo, Sung-Il Ahn, Gur-Yoo Ki

김하나, 윤지우, 문선아, 최승배, 서용민, 박준홍, 주진우, 안성일, 김거유

J. Milk Sci. Biotechnol. 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51

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Outlook of the Global Dairy Industry and Its Current Situation: IV. 2015 Global Consumption and Trade of Dairy Products
세계 낙농산업 동향: IV. 유제품 소비 및 교역을 중심으로

Seongjun Kim, Sejong Oh

김성준, 오세종

J. Milk Sci. Biotechnol. 2016;34(1):59-62.
https://doi.org/10.22424/jmsb.2016.34.1.59

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List of Articles

Journal of Milk Science and Biotechnology. Vol. 34, No. 1, 2016