List of Articles
Journal of Milk Science and Biotechnology. Vol. 35, No. 4, 2017
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Microbiological Safety Concerns with Dairy Products from Farmstead Plants
목장형 유가공업의 미생물학적 안전성에 대한 고찰
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Crossref 6
목장형 유가공업의 미생물학적 안전성에 대한 고찰
Jeeyeon Lee 
, Yohan Yoon
, Yohan Yoon
J Milk Sci Biotechnol 2017;35(4):215-220.
https://doi.org/10.22424/jmsb.2017.35.4.215
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Article
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
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Crossref 6
김치에서 분리한
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J Milk Sci Biotechnol 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
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Interests in Nutrition․Beauty․Body Shape of Pregnant and Lactating Women․Desires for “Inner Health, Outer Beauty” Functional Foods
임산부 및 수유부의 영양․미용․체형변화에 대한 관심도와 미용 보조 식품에 관한 연구
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Crossref 1
임산부 및 수유부의 영양․미용․체형변화에 대한 관심도와 미용 보조 식품에 관한 연구
Se-Ja Ryu , Mi-Seong Park , Seung-Yong Park
, Mi-Seong Park , Seung-Yong Park
J Milk Sci Biotechnol 2017;35(4):232-243.
https://doi.org/10.22424/jmsb.2017.35.4.232
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Solubilization of Dairy Sludge using Ultrasonic Pretreatment
초음파를 이용한 유가공 슬러지의 가용화
초음파를 이용한 유가공 슬러지의 가용화
Sang Jae Moon , Byeong Cheol Jeon , Jin Taek Choi , Se Yong Nam
, Byeong Cheol Jeon , Jin Taek Choi , Se Yong Nam
J Milk Sci Biotechnol 2017;35(4):244-248.
https://doi.org/10.22424/jmsb.2017.35.4.244
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Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins
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Crossref 5
Ji-Young Won , Hong-Soek Kim , Jin-Ah Jang , Cheol-Hyun Kim
, Hong-Soek Kim , Jin-Ah Jang , Cheol-Hyun Kim
J Milk Sci Biotechnol 2017;35(4):249-254.
https://doi.org/10.22424/jmsb.2017.35.4.249
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Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
베트남인 분변 및 김치로부터 분리된 유산균의 프로바이오틱스 기능성 연구
Hyun Su Shin , Sung Ho Yoo , Jin Ah Jang , Ji Young Won , Cheol Hyun Kim
, Sung Ho Yoo , Jin Ah Jang , Ji Young Won , Cheol Hyun Kim
J Milk Sci Biotechnol 2017;35(4):255-261.
https://doi.org/10.22424/jmsb.2017.35.4.255
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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori ): A Preliminary Study
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Crossref 4
Young-Ji Kim , Jung-Whan Chon , Kwang-Young Song , Dong-Hyeon Kim , Hyunsook Kim , Kun-Ho Seo
, Jung-Whan Chon , Kwang-Young Song , Dong-Hyeon Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262
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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
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Crossref 12
Hong-Seok Kim , Young-Ji Kim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
, Young-Ji Kim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
우유의 열처리가 우유품질과 영양가에 미치는 영향:IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
Jong-Wook Jung , Jiyoon Jung , Tae Sun Mim , Sejong Oh
, Jiyoon Jung , Tae Sun Mim , Sejong Oh
J Milk Sci Biotechnol 2017;35(4):270-285.
https://doi.org/10.22424/jmsb.2017.35.4.270
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