List of Articles
Journal of Milk Science and Biotechnology. Vol. 34, No. 3, 2016
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Nutritional Functions of Milk and Dairy Products in Improving Human Health
Jung-Whan Chon 
, Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145
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https://doi.org/10.22424/jmsb.2016.34.3.145
Functionality of Dairy Foods on Osteoporosis
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Crossref 1
Yong-Il Moon , Sunho Lee , Sangnam Oh , Younghoon Kim
, Sunho Lee , Sangnam Oh , Younghoon Kim
J Milk Sci Biotechnol 2016;34(3):157-164.
https://doi.org/10.22424/jmsb.2016.34.3.157
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https://doi.org/10.22424/jmsb.2016.34.3.157
Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Dong-Hyeon Kim , Jung-Whan Chon1, , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Jung-Whan Chon1, , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
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https://doi.org/10.22424/jmsb.2016.34.3.165
The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰
산양유의 산업적 이용 가치에 대한 연구 고찰
Tae-Hwan Jung1, , Hyo-Jeong Hwang1, , Sung-Seob Yun , Won-Jae Lee , Jin-Wook Kim , Kyung-Ok Shin , Kyoung-Sik Han
, Hyo-Jeong Hwang1, , Sung-Seob Yun , Won-Jae Lee , Jin-Wook Kim , Kyung-Ok Shin , Kyoung-Sik Han
J Milk Sci Biotechnol 2016;34(3):173-180.
https://doi.org/10.22424/jmsb.2016.34.3.173
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https://doi.org/10.22424/jmsb.2016.34.3.173
ARTICLE
Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
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Soo-Hyun Kang , Soo-Ki Kim , Dong-Hyeon Kim , Hong-Seok Kim , Soo-Kyung Lee , Kwang-Young Song , Jin-Hyuk Yim , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
, Soo-Ki Kim , Dong-Hyeon Kim , Hong-Seok Kim , Soo-Kyung Lee , Kwang-Young Song , Jin-Hyuk Yim , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
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https://doi.org/10.22424/jmsb.2016.34.3.181
HPLC-based Analysis of Biogenic Amines in Aging-Cheese
HPLC를 이용한 숙성치즈로부터 바이오제닉 아민 분석법 개발
HPLC를 이용한 숙성치즈로부터 바이오제닉 아민 분석법 개발
Jong-Hyuk Park , Sang-Cheon Lee , Hye-Jung Moon , Jeon-Hui Oh , Gi-Bong Song
, Sang-Cheon Lee , Hye-Jung Moon , Jeon-Hui Oh , Gi-Bong Song
J Milk Sci Biotechnol 2016;34(3):187-191.
https://doi.org/10.22424/jmsb.2016.34.3.187
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https://doi.org/10.22424/jmsb.2016.34.3.187
Effect of Parity on Immune-related Proteins Components in Bovine Colostrum
산차에 의한 젖소 초유 중 면역관련 단백질의 변화
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산차에 의한 젖소 초유 중 면역관련 단백질의 변화
Yeon Soo Hyon , Woan-Sub Kim
, Woan-Sub Kim
J Milk Sci Biotechnol 2016;34(3):193-198.
https://doi.org/10.22424/jmsb.2016.34.3.193
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https://doi.org/10.22424/jmsb.2016.34.3.193
Article Serialization: Effects of the Heat-treatment on the Nutritional Quality of Milk
우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서
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Crossref 1
우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서
J Milk Sci Biotechnol 2016;34(3):199-202.
https://doi.org/10.22424/jmsb.2016.34.3.199
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https://doi.org/10.22424/jmsb.2016.34.3.199
