List of Articles
Journal of Milk Science and Biotechnology. Vol. 37, No. 2, 2019
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Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
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Crossref 2
유산균의 곰팡이 억제 활성
Kuk-Hwan Seol 
, Jayeon Yoo , Jeonghee Yun , Mi-Hwa Oh , un-Sang Ham
, Jayeon Yoo , Jeonghee Yun , Mi-Hwa Oh , un-Sang Ham
J Milk Sci Biotechnol 2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
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Functionality and Safety of Probiotics
프로바이오틱스의 기능성과 안전성
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Crossref 4
프로바이오틱스의 기능성과 안전성
Yeongeun Seo , Yohan Yoon , Sejeong Kim
, Yohan Yoon , Sejeong Kim
J Milk Sci Biotechnol 2019;37(2):94-101.
https://doi.org/10.22424/jmsb.2019.37.2.94
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ARTICLE
Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study
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Se-Hyung Kim , Jung-Whan Chon , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
, Jung-Whan Chon , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(2):102-107.
https://doi.org/10.22424/jmsb.2019.37.2.102
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Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study
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Se-Hyung Kim , Jung-Whan Chon , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
, Jung-Whan Chon , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(2):108-114.
https://doi.org/10.22424/jmsb.2019.37.2.108
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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
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전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
Young-Soon Lim , JiYoun Kim , HyeonCheol Kang
, JiYoun Kim , HyeonCheol Kang
J Milk Sci Biotechnol 2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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Effects of Heat-treated Bovine Lactoferrin on the Growth of Lactococcus lactis subsp. cremoris JCM 20076
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Woan-Sub Kim
J Milk Sci Biotechnol 2019;37(2):129-135.
https://doi.org/10.22424/jmsb.2019.37.2.129
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Effects of Avocado Yoghurt, Three Beans Cookie, and Tiger Nut Galsu Drink on Fibroblasts (Hs68) and Keratinocytes (HaCaT)
Seung-Yong Park , Eun-Kyung Jung , Nami Joo , Hyun-Soo Shin , Ji-Sun Shin , Da-Bin Myoung , Kyung-Tae Lee
, Eun-Kyung Jung , Nami Joo , Hyun-Soo Shin , Ji-Sun Shin , Da-Bin Myoung , Kyung-Tae Lee
J Milk Sci Biotechnol 2019;37(2):136-153.
https://doi.org/10.22424/jmsb.2019.37.2.136
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