List of Articles
Journal of Milk Science and Biotechnology. Vol. 36, No. 2, 2018
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Objective Measurements of Textural and Rheological Properties of Cheese
치즈 물성의 객관적 측정을 위한 고찰
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치즈 물성의 객관적 측정을 위한 고찰
Mee-Ryung Lee 
J Milk Sci Biotechnol 2018;36(2):73-80.
https://doi.org/10.22424/jmsb.2018.36.2.73
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https://doi.org/10.22424/jmsb.2018.36.2.73
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
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리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰
Hyo-Jeong Hwang , Jin A Yoon , Kyung-Ok Shin
, Jin A Yoon , Kyung-Ok Shin
J Milk Sci Biotechnol 2018;36(2):81-94.
https://doi.org/10.22424/jmsb.2018.36.2.81
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Article
Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
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비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
Cheol Choi , Hyun-Woo Lim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
, Hyun-Woo Lim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(2):95-105.
https://doi.org/10.22424/jmsb.2018.36.2.95
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Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
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Crossref 1
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Cheol Choi , Dong-Hyeon Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
, Dong-Hyeon Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(2):106-120.
https://doi.org/10.22424/jmsb.2018.36.2.106
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Entrapment of Ellagic Acid in Dairy Protein-Based Nanoparticles
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Mee-Ryung Lee
J Milk Sci Biotechnol 2018;36(2):121-124.
https://doi.org/10.22424/jmsb.2018.36.2.121
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https://doi.org/10.22424/jmsb.2018.36.2.121
Determination of Microbial Diversity in Gouda Cheese via Pyrosequencing Analysis
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Sangnam Oh , Younghoon Kim
, Younghoon Kim
J Milk Sci Biotechnol 2018;36(2):125-131.
https://doi.org/10.22424/jmsb.2018.36.2.125
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https://doi.org/10.22424/jmsb.2018.36.2.125
