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List of Articles

Journal of Milk Science and Biotechnology. Vol. 36, No. 3, 2018

REVIEW
Breastfeeding and Melatonin
모유 수유와 멜라토닌
Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham
송민유, 박원서, 유자연, 함준상
J. Milk Sci. Biotechnol. 2018;36(3):133-145.
https://doi.org/10.22424/jmsb.2018.36.3.133
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ARTICLE
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Hyun-Woo Lim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Dong-Hyeon Kim, Kun-Ho Seo
J. Milk Sci. Biotechnol. 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Dong-Hyeon Kim, Hyunsook Kim, Jinhyun Kim, Dongryeoul Bae, Kwang-Young Song, Jung-Whan Chon, Jun-Man Lee, Se-Hyung Kim, Hyun-Woo Lim, Kun-Ho Seo
J. Milk Sci. Biotechnol. 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구
Yun-Seo Baek, Ho-Kyung Ha, Ji-Hong Lee, Mee-Ryung Lee, Won-Jae Lee
백윤서, 하호경, 이지홍, 이미령, 이원재
J. Milk Sci. Biotechnol. 2018;36(3):164-170.
https://doi.org/10.22424/jmsb.2018.36.3.164
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Enhancement of Viability of Weissella cibaria CMU by Low-Temperature Encapsulation
저온 캡슐화에 의한 Weissella cibaria CMU의 생존율 증진 효과
Da-Eon Lee, Hyo-Jeong Hwang, Yu-Na Jo, Tae-Hwan Jung, Kyoung-Sik Han
이다언, 황효정, 조유나, 정태환, 한경식
J. Milk Sci. Biotechnol. 2018;36(3):171-177.
https://doi.org/10.22424/jmsb.2018.36.3.171
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Development of a Functional Mixed-Starter Culture for Kefir Fermentation
Kefir 배양용 기능성 복합 Starter 개발
Bomee Lee, Hae-Chang Yi, Yong-II Moon, Sejong Oh
이봄이, 이해창, 문용일, 오세종
J. Milk Sci. Biotechnol. 2018;36(3):178-185.
https://doi.org/10.22424/jmsb.2018.36.3.178
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ERRATUM
Erratum to: Objective Measurements of Textural and Rheological Properties of Cheese
Erratum to: 치즈 물성의 객관적 측정을 위한 고찰
Mee-Ryung Lee
이미령
J. Milk Sci. Biotechnol. 2018;36(3):186
https://doi.org/10.22424/jmsb.2018.36.3.186
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Journal of Dairy Science and Biotechnology
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