• Journal info

    Journal info

    back
    • About the journal
    • Aims and scope
    • Editorial board
    • Readership
    • Contact information
  • Browse articles

    Browse articles

    back
    • All issues (Full text, 2016-)
    • All issues (PDF,1981-)
    • Current issue
    • Most read articles
    • Most downloaded articles
    • Most cited articles
    • Article category
    • Author index
    • Advanced search
  • Journal policies

    Journal policies

    back
    • Editorial policy
    • Research and publication ethics
  • For contributors

    For contributors

    back
    • Instructions for authors
    • Article processing charges
    • Submission of manuscript
    • Copyright transfer agreement
    • Checklist
    • Free email alerts
MENU  Metrics  E-alert  Online submission
Contact us 
  • Journal info
    • About the journal
    • Aims and scope
    • Editorial board
    • Readership
    • Contact information
  • Browse articles
    • All issues (Full text, 2016-)
    • All issues (PDF,1981-)
    • Current issue
    • Most read articles
    • Most downloaded articles
    • Most cited articles
    • Article category
    • Author index
    • Advanced search
  • Journal policies
    • Editorial policy
    • Research and publication ethics
  • For contributors
    • Instructions for authors
    • Article processing charges
    • Submission of manuscript
    • Copyright transfer agreement
    • Checklist
    • Free email alerts

PDF Download
PubReader
Export Citation
Email the Author
Share Facebook
Share X

Metrics

View
6,577
Download
2,225
Crossref
0
Scopus
0

QR Code of this Article:



Related Articles

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J Milk Sci Biotechnol 2018;36(1):1-13.

The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J Milk Sci Biotechnol 2016;34(4):239-244.

Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study
J Milk Sci Biotechnol 2016;34(2):69-74.

Evaluation of Reuterin Production and Probiotic Properties of Lactobacillus reuteri SYU308 Strain Isolated from Kimchi
J. Dairy Sci. Biotechnol. 2025;43(3):146-156.

Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.




Journal info
  • About the journal
  • Aims and scope
  • Editorial board
  • Readership
  • Contact information
Browse articles
  • All issues (Full text, 2016-)
  • All issues (PDF,1981-)
  • Current issue
  • Most read articles
  • Most downloaded articles
  • Most cited articles
  • Article category
  • Author index
  • Advanced search
Journal policies
  • Editorial policy
  • Research and publication ethics
For contributors
  • Instructions for authors
  • Article processing charges
  • Submission of manuscript
  • Copyright transfer agreement
  • Checklist
  • Free email alerts
Copyright © Korean Society of Dairy Science and Biotechnology. 2026. Powered by Guhmok