Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.

Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review
J. Dairy Sci. Biotechnol. 2025;43(2):84-93.

Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(3):122-133.

Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.

Gut Microbiome and Alzheimer’s Disease
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.