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4 Articles are founded.
Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques
Hee Song Kim 
, Dong Hun Yang , Seok Jun Park , Hye Jin Kim , Hyoung Su Park , Eui-Jong Lee , Mee-Ryung Lee
, Dong Hun Yang , Seok Jun Park , Hye Jin Kim , Hyoung Su Park , Eui-Jong Lee , Mee-Ryung Lee
J. Dairy Sci. Biotechnol. 2023;41(3):149-156.
https://doi.org/10.22424/jdsb.2023.41.3.149
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https://doi.org/10.22424/jdsb.2023.41.3.149
Indirect Measurement of the Amounts of Casein Phosphopeptides Added to Dangmyon (Starch Vermicelli or Glass Noodle) as a Calcium-Absorption Enhancer
J. Dairy Sci. Biotechnol. 2022;40(4):173-181.
https://doi.org/10.22424/jdsb.2022.40.4.173
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https://doi.org/10.22424/jdsb.2022.40.4.173
Heat Treatments Used in the Dairy Industry
유제품에 이용되는 주요 열처리 조건
유제품에 이용되는 주요 열처리 조건
Sejong Oh
J. Dairy Sci. Biotechnol. 2020;38(4):230-236.
https://doi.org/10.22424/jdsb.2020.38.4.230
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https://doi.org/10.22424/jdsb.2020.38.4.230
Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza
Jong-Woo Choi , Ho-Seok Yoon , Sang-Min Park , Chae-Eun Hong , Jin-Hyun Kim , Jae-Yoo Kim , Yik-Je Yoo , Ki-Moon Park
, Ho-Seok Yoon , Sang-Min Park , Chae-Eun Hong , Jin-Hyun Kim , Jae-Yoo Kim , Yik-Je Yoo , Ki-Moon Park
J. Dairy Sci. Biotechnol. 2020;38(3):161-167.
https://doi.org/10.22424/jdsb.2020.38.3.161
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https://doi.org/10.22424/jdsb.2020.38.3.161
