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69 Articles are founded.

Global Dairy Industry Trends Ⅶ: Dairy Production and Trade in 2024
세계 낙농 산업 동향 Ⅶ: 2024년 유제품 생산 및 교역을 중심으로
J. Dairy Sci. Biotechnol. 2026;44(2):65-71.
https://doi.org/10.22424/jdsb.2026.44.2.65
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Dairy-Derived Conjugated Linoleic Acid: Biological Functions and Its Potential in Companion Animal Nutrition
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
J. Dairy Sci. Biotechnol. 2026;44(2):51-64.
https://doi.org/10.22424/jdsb.2026.44.2.51
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Metchnikoff’s Research on Intestinal Microbiota and Fermented Milk:I. Health Benefits and Scientific Significance of Fermented Milk in Metchnikoff’s Observation on Curdled Milk
메치니코프의 장내미생물 및 발효유 연구:Ⅰ. Observation on Curdled Milk를 중심으로 고찰한 발효유의 건강 기능성과 과학적 의미
J. Dairy Sci. Biotechnol. 2026;44(1):35-49.
https://doi.org/10.22424/jdsb.2026.44.1.35
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Kefir as a Functional Ingredient in Pet Foods: Scientific Evidence and Practical Application Strategies
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
J. Dairy Sci. Biotechnol. 2026;44(1):19-34.
https://doi.org/10.22424/jdsb.2026.44.1.19
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Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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Comprehensive Review on Bovine Mastitis: Pathogenesis, Economic Impact, Diagnostic Innovations, and Sustainable Control Approaches
젖소 유방염에 관한 종합적 고찰: 병인론, 경제적 영향, 진단 혁신 및 지속가능한 방제 전략
J. Dairy Sci. Biotechnol. 2025;43(4):238-252.
https://doi.org/10.22424/jdsb.2025.43.4.238
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Mechanisms of Calcium Absorption and Factors Affecting Bioavailability: A Review
칼슘의 흡수 기전과 생체 이용률에 영향을 미치는 요인: 총설
J. Dairy Sci. Biotechnol. 2025;43(4):228-237.
https://doi.org/10.22424/jdsb.2025.43.4.228
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Screening for Biological Hazards in Agricultural Products Using Newly Developed Methods: A Review
농산물 내 생물학적 위해요소 검출을 위한 최근 개발기법의 동향: 종설
J. Dairy Sci. Biotechnol. 2025;43(4):214-227.
https://doi.org/10.22424/jdsb.2025.43.4.214
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Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199
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Copper Homeostasis in Ruminants: Implications for Dairy Cow Lactation Physiology and the Dairy Industry
반추동물의 구리 항상성: 젖소 비유생리 및 낙농 산업에 미치는 영향
J. Dairy Sci. Biotechnol. 2025;43(3):137-145.
https://doi.org/10.22424/jdsb.2025.43.3.137
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Salmonella Contamination in Pet Foods and Its Public Health Implications: A Comprehensive Review
반려동물 사료의 살모넬라 오염과 공중보건 위험에 관한 종합 고찰
J. Dairy Sci. Biotechnol. 2025;43(3):117-136.
https://doi.org/10.22424/jdsb.2025.43.3.117
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Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review
반려동물 사료 산업에서 유제품의 활용과 적용 방안: 총설
J. Dairy Sci. Biotechnol. 2025;43(2):84-93.
https://doi.org/10.22424/jdsb.2025.43.2.84
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Changes in Mongolia’s Dairy Market and Industrial Response Strategies
몽골의 유제품 시장변화와 산업적 대응 전략
J. Dairy Sci. Biotechnol. 2025;43(2):76-83.
https://doi.org/10.22424/jdsb.2025.43.2.76
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Global Dairy Industry and Current Situation: VI. 2023 World Dairy Report
세계 낙농산업 동향: VI. 2023년 현황을 중심으로
J. Dairy Sci. Biotechnol. 2025;43(2):69-75.
https://doi.org/10.22424/jdsb.2025.43.2.69
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Milk Lactoferrin: Anti-Cancer Functions
J. Dairy Sci. Biotechnol. 2025;43(2):51-68.
https://doi.org/10.22424/jdsb.2025.43.2.51
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Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설
J. Dairy Sci. Biotechnol. 2025;43(1):16-29.
https://doi.org/10.22424/jdsb.2025.43.1.16
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The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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The Detection of Campylobacter Species in the Carcass and Feces of Chicken Using a Polymerase Chain Reaction (PCR)-Based Colorimetric Assay and Gold Nanoparticles: A Review
J. Dairy Sci. Biotechnol. 2024;42(3):77-87.
https://doi.org/10.22424/jdsb.2024.42.3.77
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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