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165 Articles are founded.

The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
Eun Jin Lee , Hee Song Kim , Jin Seon Baek , Younhee Nam , Sunghee Kim , Soo Rin Kim , Mee-Ryung Lee
J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93
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Quality Properties of Processed Butter Added With Freeze-Dried Kimchi Powder
동결건조 김치분말을 첨가한 가공버터의 품질 특성
Da-Hye Yun , Yeon-Su Jeong , Sin-Young Park
윤다혜, 정연수, 박신영
J. Dairy Sci. Biotechnol. 2026;44(2):81-92.
https://doi.org/10.22424/jdsb.2026.44.2.81
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Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
Min-Jung Jung , Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72
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Fermentation Optimization of Plant-Based Culture for Kimchi-Origin Lactiplantibacillus plantarum CB5-30-3
김치 유래 Lactiplantibacillus plantarum CB5-30-3의 식물성 배지 발효 최적화 평가
Suwon Lee , Jaisoo Kim
이수원, 김재수
J. Dairy Sci. Biotechnol. 2025;43(4):277-287.
https://doi.org/10.22424/jdsb.2025.43.4.277
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Physicochemical and Functional Properties of Casein Phosphopeptide–Chitosan Oligosaccharide Nanocomplexes as Calcium Absorption Enhancers
칼슘 흡수 증진소재로써 카제인 포스포펩타이드-키토올리고당 나노 복합체의 물리화학적 기능적 특성 연구
Ji-Hong Lee , Ui-Seong Lim , Won-Jae Lee
이지홍, 임의성, 이원재
J. Dairy Sci. Biotechnol. 2025;43(4):267-276.
https://doi.org/10.22424/jdsb.2025.43.4.267
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PHASTEST-Based Prophage Mapping and Functional Analysis of Lactiplantibacillus plantarum WCFS1
PHASTEST 기반 Lactiplantibacillus plantarum WCFS1 prophage 지도화 및 기능분석
Kwangjun Lee , Sooyeon Song
이광준, 송수연
J. Dairy Sci. Biotechnol. 2025;43(4):253-266.
https://doi.org/10.22424/jdsb.2025.43.4.253
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Dexamethasone-Induced Sarcopenia Improvement Effect of Cudrania tricuspidata Leaf-Fed Silkworm Hydrolysate in C2C12 Cells and Aged Rats
C2C12 세포 및 노령 흰쥐 모델에서 덱사메타손 유도 근감소증에 대한 꾸지뽕 누에 가수분해물의 보호 효과
Da-Ye Song , Tae-Hwan Jung , Kyoung-Sik Han
송다예, 정태환, 한경식
J. Dairy Sci. Biotechnol. 2025;43(3):188-198.
https://doi.org/10.22424/jdsb.2025.43.3.188
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Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions
Yu-Bin Jeon , Sang-Jae Lee , Seo-Eun Song , In-Bae Kim , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2025;43(3):169-187.
https://doi.org/10.22424/jdsb.2025.43.3.169
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Evaluation of Selective Media for the Quantitative Detection of Major Foodborne Pathogens
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2025;43(3):157-168.
https://doi.org/10.22424/jdsb.2025.43.3.157
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Evaluation of Reuterin Production and Probiotic Properties of Lactobacillus reuteri SYU308 Strain Isolated from Kimchi
김치에서 분리된 Lactobacillus reuteri SYU308 균주의 루테린 생성과 프로바이오틱 특성 평가
So-Hyun In , Tae-Hwan Jung , Jun-Woo Han , Kyoung-Sik Han
인소현, 정태환, 한준우, 한경식
J. Dairy Sci. Biotechnol. 2025;43(3):146-156.
https://doi.org/10.22424/jdsb.2025.43.3.146
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Effects of Storage Duration Variation in Cheddar Cheese for Processing on the Textural Quality of Finished Processed Cheese
가공용 체다 치즈의 보관 기간 변화가 최종 가공치즈의 조직학적 품질에 미치는 영향
Hyun-Jin Kim , Sae-Hun Kim
김현진, 김세헌
J. Dairy Sci. Biotechnol. 2025;43(2):94-109.
https://doi.org/10.22424/jdsb.2025.43.2.94
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Regulatory Role of Lactiplantibacillus plantarum L67 on Adipogenesis and Lipid Accumulation during 3T3-L1 Adipocyte Differentiation
Lactiplantibacillus plantarum L67에 의한 3T3-L1 지방세포 분화 및 지방 축적 조절
Garam Yang , Eungseok Kim
양가람, 김응석
J. Dairy Sci. Biotechnol. 2025;43(2):110-116.
https://doi.org/10.22424/jdsb.2025.43.2.110
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Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
Saeyoun Shin , Jinhyeon Yun , Sejong Oh
신새연, 윤진현, 오세종
J. Dairy Sci. Biotechnol. 2025;43(1):40-49.
https://doi.org/10.22424/jdsb.2025.43.1.40
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Field Test of Cheddar Cheese Using Strains Isolated from a Ripening Cave in Imsil
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
Aa-Hyeon Kang , Hee-Young Choi , Il-Hwan Seo , Eun-Ha Park , Seok-Bong Kang , Seok-Geun Jeong
강아현, 최희영, 서일환, 박은하, 강석봉, 정석근
J. Dairy Sci. Biotechnol. 2025;43(1):30-39.
https://doi.org/10.22424/jdsb.2025.43.1.30
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Complete Genome Sequence of the Probiotic Limosilactobacillus fermentum Strain KL271
Kiyeop Kim , Gahee Choi , Junghee Lee , Segong Oh
J. Dairy Sci. Biotechnol. 2024;42(4):168-172.
https://doi.org/10.22424/jdsb.2024.42.4.168
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Complete Genome Analysis of Probiotic Levilactobacillus brevis NS2301G3
Kiyeop Kim , Byung Wook Son , Jong Hoon Kim , Sejong Oh
J. Dairy Sci. Biotechnol. 2024;42(4):161-167.
https://doi.org/10.22424/jdsb.2024.42.4.161
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Comparison of General Characteristics and Functional Properties of Soft Ice Cream Made with Whey By-Products and Lotus Leaf Extract
Jin-Young Yoon , Yoh-Chang Yoon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(4):146-160.
https://doi.org/10.22424/jdsb.2024.42.4.146
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Identification and Characterization of Lactic Acid Bacteria Isolated from Korean Cabbage (Baechu)
배추로부터 분리된 유산균의 동정 및 특성연구
Seon-A Jeong , Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
정선아, 김길하, Natsag Lkhagvasuren, Batchimeg Namshir, 김완섭
J. Dairy Sci. Biotechnol. 2024;42(4):133-145.
https://doi.org/10.22424/jdsb.2024.42.4.133
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Characteristics of Lactiplantibacillus argentoratensis Isolated from Blueberries and Application in Fermented Milk
Natsag Lkhagvasuren , Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2024;42(3):88-99.
https://doi.org/10.22424/jdsb.2024.42.3.88
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The Antimicrobial and Sensory Characteristics of Dairy- and Non-Dairy-Based Foods Supplemented with Anise Oil
Hyungsuk Oh , Jung-Whan Chon , Eun-Ah Jung , So-Yeon Kwon , Kiwon Han , Hyeon A Jung , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(3):100-111.
https://doi.org/10.22424/jdsb.2024.42.3.100
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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