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Author: Younghoon Kim
3 Articles are founded.
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
프로바이오틱스를 활용한 치즈 산업 활성화 방안
Ju Young Eor 
, Jane Lee , Daye Mun , Younghoon Kim , Sangnam Oh
, Jane Lee , Daye Mun , Younghoon Kim , Sangnam Oh
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
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https://doi.org/10.22424/jdsb.2023.41.4.163
Determination of Microbial Diversity in Gouda Cheese via Pyrosequencing Analysis
Sangnam Oh , Younghoon Kim
, Younghoon Kim
J Milk Sci Biotechnol 2018;36(2):125-131.
https://doi.org/10.22424/jmsb.2018.36.2.125
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https://doi.org/10.22424/jmsb.2018.36.2.125
Functionality of Dairy Foods on Osteoporosis
Yong-Il Moon , Sunho Lee , Sangnam Oh , Younghoon Kim
, Sunho Lee , Sangnam Oh , Younghoon Kim
J Milk Sci Biotechnol 2016;34(3):157-164.
https://doi.org/10.22424/jmsb.2016.34.3.157
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https://doi.org/10.22424/jmsb.2016.34.3.157
