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Author: Young-Ji Kim

14 Articles are founded.

Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study
J Milk Sci Biotechnol 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262
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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J Milk Sci Biotechnol 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
J Milk Sci Biotechnol 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231
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Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
J Milk Sci Biotechnol 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203
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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
J Milk Sci Biotechnol 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
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Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
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Nutritional Functions of Milk and Dairy Products in Improving Human Health
J Milk Sci Biotechnol 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145
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Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study
다양한 유제품에 이용될 수 있는 녹차(Camellia sinensis)에서 추출한 EGCG(Epigallocatechin gallate)의 Cronobacter spp.와 Salmonella spp.에 대한 항미생물 활성 효과에 관한 연구: 예비실험연구
J Milk Sci Biotechnol 2016;34(2):69-74.
https://doi.org/10.22424/jmsb.2016.34.2.69
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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
J Milk Sci Biotechnol 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63
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Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설
J Milk Sci Biotechnol 2016;34(1):9-20.
https://doi.org/10.22424/jmsb.2016.34.1.9
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Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
J Milk Sci Biotechnol 2016;34(1):21-35.
https://doi.org/10.22424/jmsb.2016.34.1.21
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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